MAPLE PECAN BISCUITS
Make and share this Maple Pecan Biscuits recipe from Food.com.
Provided by Dreamgoddess
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease a cookie sheet with cooking spray.
- Mix flour, sugar, baking powder and salt in a bowl.
- Cut in shortening until the mixture is like fine crumbs.
- Add the pecans.
- Combine the milk and maple flavor in another bowl; mix well.
- Add to the flour mixture; stir just until moistened.
- Drop the dough by spoonfuls on the cookie sheet.
- Bake 10-12 minutes or until the biscuits are light golden brown.
- Remove to a wire rack placed over wax paper.
- Combine all glaze ingredients and drizzle over the biscuits.
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Juanita Moll
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I've made them for breakfast, brunch, and even dessert. They're always a hit!
Saugat Bhandari
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far the best. The biscuits are always light and fluffy, and the maple and pecan flavors are perfect.
augustine ingaiza
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Tyneil Stuart
[email protected]These biscuits are so easy to make, even a beginner baker can handle them. They're also a great way to get kids involved in the kitchen.
Karen Hancik
[email protected]I love that these biscuits can be made with just a few simple ingredients. They're a great way to use up leftover maple syrup.
Susan Maken
[email protected]These biscuits are the perfect fall treat. The maple and pecan flavors are so warm and comforting.
kenneth clark
[email protected]I made these biscuits in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Nabulya Fatia
[email protected]I added some chopped bacon to the biscuit dough and it was amazing! The bacon added a nice savory flavor to the biscuits.
Nomusa Nkosi
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend and they turned out great! They were just as light and fluffy as the regular biscuits.
trend
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Ahs An
[email protected]I'm not a big fan of maple, but I still enjoyed these biscuits. The pecan flavor was really prominent and the biscuits were nice and fluffy.
MD Shahajalal
[email protected]These biscuits are so delicious and easy to make. I love that they can be made ahead of time and reheated when you're ready to serve them.
Juliet Manda
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! I especially liked the way the maple glaze soaked into the biscuits, making them extra moist and flavorful.
Md Ariyan
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits were light and fluffy, with just the right amount of sweetness. The maple and pecan flavors were a perfect combination.
Thunder
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. The maple flavor was subtle and the pecans added a nice crunch. I will definitely be making these again.