MAPLE PEAR OATMEAL MUFFINS
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Provided by justcallmetoni
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
- Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
- Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
- Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
- Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
- Serve warm or let the muffins finish cooling on a rack.
Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5
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Dayton Morgan
[email protected]These muffins are a great way to use up leftover pears. I had a few pears that were starting to get soft, so I decided to make these muffins and they turned out great!
Rashid Saleem
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them a good source of fiber and protein.
RATUL HASAN JOY
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and reheat, so you can always have a healthy and delicious option on hand.
pk Aktar
[email protected]I'm always looking for new and exciting muffin recipes, and this one definitely fits the bill. The muffins are moist and flavorful, and the maple glaze is the perfect finishing touch.
LeeC71
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with oats and pears, and they're sweetened with maple syrup instead of refined sugar.
Sukumar Vanitha
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in my house!
Armani Armani janan
[email protected]These muffins are the perfect fall treat. The maple and pear flavors are so warm and comforting.
Given Louis
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
Thembekile Molefe
[email protected]I love the combination of maple and pear in these muffins. It's a unique and delicious flavor that I've never had before.
Rahima Diedericks
[email protected]These muffins are a great way to start the day or enjoy as a snack. They're healthy and filling, and they taste amazing!
Alomgir Mia
[email protected]I'm not a big fan of pears, but these muffins were surprisingly delicious! The maple and oat flavors really shine through.
Ram Pragas111
[email protected]These muffins are a great way to use up leftover pears. I had a few pears that were starting to get soft, so I decided to make these muffins and they turned out great!
Zahra Ebrahim
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are delicious and they're packed with good-for-you ingredients.
Bayer Mike
[email protected]These muffins are so moist and fluffy! The pears add a nice burst of flavor and the maple glaze is the perfect finishing touch.
Connie Kitchen
[email protected]I love the maple glaze on these muffins. It adds a touch of sweetness and richness that really takes them to the next level.
fadwa mohsen
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and nutrients, and they're easy to make ahead of time.
Precious Odey
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor combination and the moist texture.
Donnie Banks
[email protected]These muffins were a hit with my family! My kids loved the sweet and juicy pears, and I appreciated the fact that they were made with healthy ingredients.
Yasir Mughal
[email protected]I love that these muffins are made with whole wheat flour and oats, which makes them a good source of fiber. The maple and pear give them a delicious sweetness without being too overpowering.
Cheryl Kline
[email protected]These muffins are a delightful and healthy start to the day! The combination of maple, pear, and oats creates a moist and flavorful muffin that is perfect for a quick breakfast or snack.