MAPLE PEANUT YUMMIES
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy. Add syrup and egg yolk beat well. Stir in flour, baking soda, salt and baking powder mix well. If necessary, refrigerate 15 to 30 minutes for easier handling.Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets. With fork dipped in sugar, flatten balls in crisscross pattern. Bake at 350°F. for 8 to 12 minutes or until golden brown. HIGH ALTITUDE - Above 3,500 feet: Decrease brown sugar to 1/4 cup increase flour to 2 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 70 Protein 1g Carbohydrate 3g Fat 3g Sodium 75mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Shalman Sha
[email protected]I've been looking for a healthy snack that my kids will love, and these fit the bill perfectly. They're delicious and nutritious, and my kids love them.
F4ZEand3h
[email protected]These are a great way to use up leftover peanut butter. They're also really easy to make, so they're perfect for a quick snack.
Orindah Ouko
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
No Love
[email protected]These are the perfect snack to satisfy your sweet tooth. They're also really healthy, so you can feel good about eating them.
Abas Nick
[email protected]I'm not a huge fan of peanut butter, but these were still really good. The maple syrup gives them a nice sweetness.
Haseeba Niaz
[email protected]These were really easy to make and they taste delicious. I will definitely be making them again.
Prince Gaye
[email protected]I added some chocolate chips to these and they were amazing!
Stefanie Maddox
[email protected]I didn't have any maple syrup so I used honey instead. They turned out great!
Rao Akash
[email protected]These were a little too sweet for my taste, but otherwise they were good.
Nickiesha Gayle
[email protected]I've made these several times now and they're always a hit. Thanks for sharing the recipe!
Nezuko Chan
[email protected]These are so addictive! I can't stop eating them.
Lihle Shange
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Himiko Toga
[email protected]These were so easy to make and turned out great! I used a little less peanut butter than the recipe called for and they were still delicious.