MAPLE PEAMEAL ROAST RECIPE
Provided by bdjrempel
Number Of Ingredients 6
Steps:
- Preheat oven to 350F/180C. Cut three 1-inch slits across the top of roast. Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack. Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush one half with basting mixture. Bake in centre of oven for 25 - 30 minutes and baste with remaining mixture. Bake for 50 - 60 minutes, or until a thermometer registers 130F/55C. Let rest for 5 minutes before slicing I prefer to do this indirectly on the bbq with smoke packets. Set up bbq for indirect cooking with temperature maintained at 250F. Please smoke packet over heated burner and allow smoke to start then add roast and smoke for approx 2 hours adding more smoke pouches as needed for the first 1 1/2 hours.
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Ashley ashleyc0144
aashley41@gmail.comThis was a great recipe! The pork was so moist and flavorful. The glaze was also amazing. I will definitely be making this again!
Scott Flom
floms@yahoo.comI've made this recipe several times and it's always a winner! The pork is so moist and the glaze is delicious. I highly recommend this recipe.
Way Spe
w.s84@yahoo.comThis recipe was easy to follow and the pork turned out great! I used a boneless pork loin and cooked it for 1 hour and 10 minutes. The meat was so tender and juicy. I will definitely be making this again.
Keeron Goberdan
g-k@hotmail.comI'm so glad I tried this recipe! The pork was so moist and flavorful. The glaze was also amazing. I will definitely be making this again.
Kwagaladiane A
ak89@yahoo.comThis was a great recipe! The pork was so moist and flavorful. The glaze was also amazing. I will definitely be making this again!
Ashok Chaurasiya
ashok_c@gmail.comI've made this recipe several times and it's always a winner! The pork is so moist and the glaze is delicious. I highly recommend this recipe.
Osilewe abeeb
oa44@gmail.comThis recipe was easy to follow and the pork turned out great! I used a boneless pork loin and cooked it for 1 hour and 10 minutes. The meat was so tender and juicy. I will definitely be making this again.
Lokendar Yadav
y-l@gmail.comI'm so glad I tried this recipe! The pork was so moist and flavorful. The glaze was also amazing. I will definitely be making this again.
Cleoni Nel
cnel3@yahoo.comThis was a great recipe! I used a boneless pork loin and cooked it for 1 hour and 15 minutes. The meat was so tender and juicy. The glaze was also amazing. I will definitely be making this again!
shola odutola
o.shola90@gmail.comI've made this recipe several times and it's always a winner! The pork is so moist and the glaze is delicious. I highly recommend this recipe.
ahsaan Azhar
azharahsaan31@hotmail.comThis recipe was easy to follow and the pork turned out great! I used a boneless pork loin and cooked it for 1 hour and 10 minutes. The meat was so tender and juicy. I will definitely be making this again.
Chevy Gribbins
c_gribbins8@hotmail.comI made this recipe last night and it was a hit! The pork was so moist and flavorful. The glaze was also amazing. I will definitely be making this again.
Raveesha Gishan
gishan-r@yahoo.comThis was an excellent recipe! I used a 4-pound boneless pork loin and cooked it for 1 hour and 15 minutes. The meat was so tender and juicy, and the glaze was delicious. I will definitely be making this again!