MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Kamais
e-k2@hotmail.frMeh. It was okay. I've had better.
azucena tapia
a@yahoo.comThis recipe was a disaster! The ham was overcooked and the glaze was burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
HELLRAISER2099
hellraiser2099@yahoo.comNot a fan. The ham was dry and the glaze was too sweet. I won't be making this again.
Maryum Majeed
m@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ham was cooked to perfection and the glaze was amazing. I'll definitely be making this again.
Har Pal
harp32@gmail.comEasy and delicious! I made this for my family last night and they loved it. The ham was moist and tender, and the glaze was the perfect finishing touch.
Ithandile Ngcayisa
ngcayisa_i56@hotmail.frThis recipe is a keeper! The ham was incredibly juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again for my next special occasion dinner.
Emelylol
emelylol@hotmail.comThe glaze was a little too sweet for my taste, but the ham itself was cooked perfectly. I'll definitely make it again, but I'll use a different glaze next time.
Ashlyn Hulsey
hulseya72@hotmail.comThis was my first time making ham, and it turned out better than I could have imagined. The instructions were easy to follow, and the end result was a delicious, crowd-pleasing dish.
Pearl Mafatelo
pearlm@gmail.comI've made this recipe several times now, and it always turns out amazing. The ham is always juicy and flavorful, and the glaze is to die for. I highly recommend it!
CE Hairston
c-h51@aol.comThis recipe was a hit at my last dinner party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. My guests raved about it, and I'll definitely be making it again.