MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
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Emmanuel Kamais
[email protected]Meh. It was okay. I've had better.
azucena tapia
[email protected]This recipe was a disaster! The ham was overcooked and the glaze was burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
HELLRAISER2099
[email protected]Not a fan. The ham was dry and the glaze was too sweet. I won't be making this again.
Maryum Majeed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ham was cooked to perfection and the glaze was amazing. I'll definitely be making this again.
Har Pal
[email protected]Easy and delicious! I made this for my family last night and they loved it. The ham was moist and tender, and the glaze was the perfect finishing touch.
Ithandile Ngcayisa
[email protected]This recipe is a keeper! The ham was incredibly juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again for my next special occasion dinner.
Emelylol
[email protected]The glaze was a little too sweet for my taste, but the ham itself was cooked perfectly. I'll definitely make it again, but I'll use a different glaze next time.
Ashlyn Hulsey
[email protected]This was my first time making ham, and it turned out better than I could have imagined. The instructions were easy to follow, and the end result was a delicious, crowd-pleasing dish.
Pearl Mafatelo
[email protected]I've made this recipe several times now, and it always turns out amazing. The ham is always juicy and flavorful, and the glaze is to die for. I highly recommend it!
CE Hairston
[email protected]This recipe was a hit at my last dinner party! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. My guests raved about it, and I'll definitely be making it again.