MAPLE-ORANGE SHRIMP AND SCALLOP KEBOBS
Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
- Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
- Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 42 g, Cholesterol 232.3 mg, Fat 12.3 g, Fiber 0.3 g, Protein 48.1 g, SaturatedFat 1.9 g, Sodium 1737.2 mg, Sugar 13.1 g
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Mohini Aktar
[email protected]These kebabs are so delicious and flavorful.
Himal Nanaj
[email protected]I love that this recipe uses simple, everyday ingredients.
M. Rafiq
[email protected]These kebabs are a great way to get kids to eat seafood.
Khaby Lame
[email protected]I've made these kebabs several times and they're always a hit.
Heer Shah
[email protected]These kebabs are perfect for a summer cookout.
Faiza Fazi
[email protected]I'm not a huge fan of seafood, but I really enjoyed these kebabs. The sauce was amazing!
Cho Mohamed
[email protected]These kebabs are so easy to make, and they're always a crowd-pleaser.
Younig
[email protected]I love the flavors in this dish! The maple and orange complement each other perfectly.
Thandi Mncube
[email protected]I made these kebabs for dinner last night and they were delicious! The sauce was tangy and sweet, and the shrimp and scallops were cooked to perfection.
Porimol Rodro
[email protected]These kebabs were a hit at my last party! The combination of maple and orange was unique and delightful, and the shrimp and scallops cooked perfectly.