In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshaan Khan Gopang
[email protected]This crisp is the perfect dessert for a cold night. It's warm and comforting, and the flavors are just delightful.
Zahoor Jani
[email protected]The crisp topping on this recipe is amazing! It's so crunchy and flavorful.
Rehana Kousar
[email protected]I love the combination of maple and orange in this crisp. It's a really unique and flavorful dessert.
Evelyn Scarlett
[email protected]This crisp is a great way to use up leftover pears. It's also a very versatile recipe - I've added cranberries, walnuts, and even chocolate chips to it before.
Obasanjo kehinde
[email protected]I've made this crisp several times now and it's always a hit! It's the perfect dessert for a fall gathering.
GuiceyyBoii
[email protected]This crisp is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
KAAKYIRE KWAKU WEBSYTE
[email protected]I love the maple orange pear combination in this crisp. It's a really unique and tasty dessert.
Yadicone Bojang
[email protected]5 stars! This crisp is delicious and easy to make. I highly recommend it.
Md Khokon khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Umair Ali
[email protected]I made this crisp for my family and they loved it! Even my picky kids ate it up.
Noluthado Shabangu
[email protected]This crisp is the perfect dessert for a cold night. It's warm and comforting, and the flavors are just delightful.
Antonio Clark
[email protected]The crisp topping on this recipe is amazing! It's so crunchy and flavorful.
Mark Mizeur
[email protected]I love the combination of maple and orange in this crisp. It's a really unique and flavorful dessert.
Habib Rahaman Habib
[email protected]This crisp is a great way to use up leftover pears. It's also a very versatile recipe - I've added cranberries, walnuts, and even chocolate chips to it before.
Pandu Mundda
[email protected]I've made this crisp several times now and it's always a hit! It's the perfect dessert for a fall gathering.
Yvone tshisevhe
[email protected]This recipe was easy to follow and the results were delicious! The maple, orange, and pear flavors complemented each other perfectly. The crisp topping was also a nice touch.
Mostapha Kanaan
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of maple, orange, and pear. The crisp topping was also a big hit, as it was perfectly crunchy and flavorful.
Artur Gjone
[email protected]This maple orange pear crisp was an absolute delight! The flavors were perfectly balanced, and the crisp topping was just the right amount of crunchy. I'll definitely be making this again.