MAPLE ORANGE-GLAZED TURKEY ROAST
This turkey roast blends light and dark meat -- but it's compact and carves easily into neat slices. Grill the meat to free up oven space for the turkey trimmings
Provided by Annacia
Categories Poultry
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl combine garlic, marjoram, salt, and pepper; set aside.
- For glaze, in a small saucepan stir together the orange juice and cornstarch; add half of the seasoning mixture.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 1 minute more.
- Stir in maple syrup and orange peel; set aside.
- Brush the turkey roast with melted butter and rub with remaining seasoning mixture.
- Insert a meat thermometer near the center of the roast.
- For a charcoal grill, arrange medium-hot coals around a drip pan.
- Test for medium heat above the pan.
- Place the turkey roast directly on the grill rack over the pan.
- Cover; grill until thermometer registers 165°F Add coals to maintain heat every 30 minutes.
- Brush with glaze the last 30 minutes of grilling.
- Remove meat from grill.
- Cover with foil; let stand for 15 minutes before carving. (The meat's temperature will rise 5F during standing).
- Bring any remaining glaze to boiling; pass with turkey. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.).
- OR, use the oven @325 degrees until thermometer reaches 165F (should be about 1 1/2 hrs). Follow glazing and standing directions above.
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Jessica Beard
[email protected]This recipe is a keeper!
irfan Jamali
[email protected]Highly recommend!
Tima Saddam
[email protected]I'll definitely be making this again.
Bobbijo Davis
[email protected]This recipe is a winner! The turkey was delicious and the glaze was perfect.
Amrito Biswas
[email protected]5 stars! This turkey was a hit at our Thanksgiving dinner. The glaze is incredible and the turkey was so moist and tender.
Amy Milligan
[email protected]This recipe is easy to follow and the result is amazing. The turkey is moist and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe.
Samkelo Mbokazi
[email protected]I made this for Christmas dinner and it was a huge success. The turkey was perfectly cooked and the glaze was delicious. I will definitely be making this again next year.
Ramesh Thakur
[email protected]This turkey was a hit at our Thanksgiving dinner. Everyone loved it and asked for the recipe. It's definitely going to be a new tradition in our family.
Zaydoon Bayyoud
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The glaze is incredible and the turkey was so moist and tender. I'll definitely be making this again.
Laylo Baymuradova
[email protected]I was a bit skeptical about the orange in the glaze, but it really works! It adds a brightness to the dish that complements the maple perfectly.
MajidAli Prince
[email protected]This recipe is definitely a keeper. The turkey was juicy and flavorful, and the glaze was to die for. I'll definitely be making this again for Thanksgiving.
KAYME Yare123
[email protected]I followed the recipe to a T and it turned out perfectly. The turkey was cooked evenly and the glaze was just the right amount of sweetness and tang. My family loved it!
Md:Ezzat Ali Md:Ezzat Ali
[email protected]This turkey recipe is a game-changer! The maple-orange glaze adds an incredible depth of flavor to the turkey, making it moist and tender. It's the perfect centerpiece for any special occasion dinner.