MAPLE ORANGE BOURBON GLAZED HAM
Provided by Katie Lee Biegel
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
- Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
- Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.
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Fatuma Abafita
[email protected]This is my go-to ham recipe! It's always a hit with my family and friends.
Muhammad Junaid Jameel
[email protected]Overall, I thought this recipe was pretty good. The ham was moist and tender, and the glaze was flavorful. However, I would make a few changes next time. I would use less maple syrup in the glaze, and I would add some tart fruit to balance out the sw
Sheron Nirmala
[email protected]The glaze was a bit too sweet for my taste. I would recommend using less maple syrup or adding some tart fruit to balance out the sweetness.
Quaidyn Jones
[email protected]The ham was a bit dry. I think I overcooked it. Next time I will cook it for less time.
Md. Hridoay
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Popi Akhter
[email protected]I've made this ham several times now and it always turns out great. It's a perfect dish for a special occasion dinner.
Aisha Baardman
[email protected]This ham was a huge hit at my holiday party! Everyone loved it. The glaze was perfectly balanced and the ham was so tender. I will definitely be making this again.
Padam Lama
[email protected]I love this recipe! The glaze is amazing and the ham is so juicy. I always get compliments when I make this dish.
Khalil Jameel
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The glaze is so flavorful and the ham is always moist and tender.
Ann Kathure
[email protected]I thought the ham was a bit too salty. I would recommend using less salt in the glaze or soaking the ham in water for a few hours before cooking.
Pujan Mahato
[email protected]The glaze was a bit too sweet for my taste. I would recommend using less maple syrup or adding some tart fruit to balance out the sweetness.
Dorchi Bhote
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. I ended up simplifying the recipe and it turned out just as good.
Rafiq Muhammad
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Muhammad fiyaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The glaze was incredible and the ham was so tender and flavorful. I will definitely be making this again.
Robel Bepary
[email protected]I've made this ham several times now and it always turns out great. The glaze is so flavorful and the ham is always moist and juicy. It's a perfect dish for a special occasion dinner.
Mirza Azhar Baig
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone raved about how delicious it was. The glaze was perfect and the ham was so tender. I will definitely be making this again!
Beauty Saha
[email protected]I followed the recipe exactly and my ham turned out perfectly! The glaze was amazing and the ham was so moist. My family loved it!
Vijay Chand
[email protected]This maple orange bourbon glazed ham was a hit at our holiday dinner! The glaze was perfectly balanced, with just the right amount of sweetness and tang. The ham was juicy and tender, and the glaze caramelized beautifully in the oven. We will definit