Steps:
- Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Mix until just blended. The dough may be sticky.
- Dump the dough out onto a well-floured surface and be sure it is combined. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper.
- Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done.
- To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. I like to sprinkle some uncooked oats on the top, for garnish. The warmer the scones are when you glaze them, the thinner the glaze will be.
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Andrew Mwanza
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
Khanzada Aimal
[email protected]These scones were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with a slightly crispy exterior. The maple flavor was subtle but present, and the oats added a nice texture. I
Desiree Ntshingila
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
James Sunar
[email protected]These scones were amazing! I made them for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
Samjhana Thapa
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
Dukhi Shayari
[email protected]These scones were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with a slightly crispy exterior. The maple flavor was subtle but present, and the oats added a nice texture. I
Teresa Riggle
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Kaylah Smith
[email protected]These scones were amazing! I made them for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
Ketim Asfaw
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
Jamuna Giri
[email protected]These scones were delicious! I made them for breakfast this morning and they were the perfect start to my day. They were light and fluffy, with a slightly crispy exterior. The maple flavor was subtle but present, and the oats added a nice texture. I
Mohmand Khan
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
SHO DEEP
[email protected]These scones were amazing! I made them for a brunch party and they were a huge success. Everyone loved them. They were so light and fluffy, and the maple flavor was perfect. I will definitely be making these again.
kaka gaming
[email protected]I made these scones for breakfast this morning and they were a hit! My family loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Vanashree Geduld
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The maple flavor was subtle but present, and the oats added a nice texture. I will definit