MAPLE OATMEAL PIE
If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006
Provided by Cooking in Missouri
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princemarvelchloe Amajoyi
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Janet Johnson
[email protected]This pie is delicious! The maple flavor is perfect and the oats add a great texture. I will definitely be making this again.
Fatimoh Daramola
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Rsk Roni
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. I love the crunchy oat topping. This pie is a must-try!
river mueller
[email protected]I love this pie! It's the perfect combination of sweet and savory. The crust is flaky and the filling is creamy and flavorful. I always get compliments when I make this pie.
Isma3il Jaddou3
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a little extra cinnamon to the filling and it was perfect.
Puca Pucca
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oatmeal, but I'm so glad I did! The pie was delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Touseef bro132 Touseef bro132
[email protected]This pie is amazing! The maple flavor is perfect and the oats add a great texture. I will definitely be making this again.
Aman Sher اھل حدیث
[email protected]I've made this pie several times now and it always turns out perfect. The crust is so easy to work with and the filling is delicious. I love that it's not too sweet.
Asuna Yuuki
[email protected]This maple oatmeal pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the crunchy oat topping. I will definitely be making this again.