MAPLE OATMEAL MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Low Fat Quick & Easy Back to School Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).
- Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool.
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Kenneth Posey
[email protected]I've tried many muffin recipes, but these are by far the best. They are so easy to make and they always turn out perfect.
Md Nayem Hasan
[email protected]These muffins are the perfect way to use up leftover oatmeal. They are so moist and flavorful.
Jui Taekook
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Patience Karavina
[email protected]These muffins are perfect for a quick and easy breakfast. I just grab one and go on my way.
Esther Dzimwe
[email protected]I love the fact that these muffins are made with whole wheat flour. It gives them a nutty flavor and a chewy texture.
ismael jnbaptiste
[email protected]These muffins are a great way to start the day. They are filling and satisfying, and they give me a boost of energy.
J. M. Day
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They are low in sugar and fat, and they are packed with whole grains and fruit.
Oguntolu Azeezat
[email protected]These muffins are the best! They are so moist and flavorful. I love the combination of maple and oats.
Dansoa Abena
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing.
Aqsa Aqsa
[email protected]These muffins were so delicious! I made them for my family and they loved them. They are the perfect grab-and-go breakfast or snack.