MAPLE OATMEAL MUFFINS

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Maple Oatmeal Muffins image

Categories     Bread     Dairy     Breakfast     Brunch     Bake     Low Fat     Quick & Easy     Back to School     Oat     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12

Number Of Ingredients 13

2 cups unbleached all purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
3/4 cup unsweetened applesauce
1/2 cup pure maple syrup
1/2 cup packed golden brown sugar
1/4 cup vegetable oil
1 large egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix).
  • Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool.

Kenneth Posey
posey.kenneth29@hotmail.com

I've tried many muffin recipes, but these are by far the best. They are so easy to make and they always turn out perfect.


Md Nayem Hasan
h-m31@aol.com

These muffins are the perfect way to use up leftover oatmeal. They are so moist and flavorful.


Jui Taekook
t_jui@gmail.com

I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.


Patience Karavina
pk@hotmail.co.uk

These muffins are perfect for a quick and easy breakfast. I just grab one and go on my way.


Esther Dzimwe
dzimwe.e20@yahoo.com

I love the fact that these muffins are made with whole wheat flour. It gives them a nutty flavor and a chewy texture.


ismael jnbaptiste
i-j31@gmail.com

These muffins are a great way to start the day. They are filling and satisfying, and they give me a boost of energy.


J. M. Day
day.j15@aol.com

I was looking for a healthy muffin recipe and these fit the bill perfectly. They are low in sugar and fat, and they are packed with whole grains and fruit.


Oguntolu Azeezat
ao55@hotmail.fr

These muffins are the best! They are so moist and flavorful. I love the combination of maple and oats.


Dansoa Abena
a-dansoa@hotmail.com

I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing.


Aqsa Aqsa
aqsa@yahoo.com

These muffins were so delicious! I made them for my family and they loved them. They are the perfect grab-and-go breakfast or snack.


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