MAPLE OATMEAL HAZELNUT SHORTBREAD
This is a tasty little cookie, easy to prepare, by the Canadian Living Test Kitchen. It uses SPLENDA brand, (sugar replacement) brown sugar blend. You can replace this with double the amount of regular brown sugar. **Preparation time includes 30 minute chill time before baking
Provided by Debi9400
Categories Drop Cookies
Time 50m
Yield 36 cookies, 1-36 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, finely grind hazelnuts; set aside.
- In large bowl, beat butter with SPLENDA until light; beat in maple syrup and maple extract.
- Stir in oats and flour.
- Roll into balls using 1 Tbsp dough per ball. Roll in ground nuts to coat.
- Flatten slightly; place, about 1 inch apart on lightly sprayed/greased baking sheets. Refrigerate for 30 minutes.
- Bake in 350°F oven for about 10 minutes or until puffed and set.
- Let cool one minute. Transfer to racks; let cool completely.
Nutrition Facts : Calories 3474.5, Fat 254.8, SaturatedFat 122.7, Cholesterol 488.1, Sodium 1640.8, Carbohydrate 269.5, Fiber 25.5, Sugar 53.4, Protein 46
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Jon Neitzke
[email protected]These cookies were amazing! I made them for a bake sale and they sold out in minutes. Everyone loved them. The maple and hazelnut flavors were perfectly balanced, and the cookies were the perfect texture. I will definitely be making these again.
Elvis Archer
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect combination of chewy and crispy, and the maple and hazelnut flavors are divine. I highly recommend this recipe!
Mzwandile Zazi
[email protected]These cookies are delicious! I love the combination of maple and hazelnut flavors. They're also very easy to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cookie.
Bele Bele
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and nutty, and they're so easy to make. I will definitely be making them again.
Norly Casilao
[email protected]These cookies were a bit dry for my taste. I think I would add more butter or oil next time. Otherwise, they had a nice flavor and were very easy to make.
B Kh
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy on the outside and chewy on the inside, with a delicious maple and hazelnut flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Ibrahim Jathol
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would cut down on the amount of maple syrup next time. Otherwise, they were very easy to make and had a nice flavor.
Mary Bryant
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were absolutely delicious. The maple and hazelnut flavors were perfectly balanced, and the cookies were the perfect texture. I will definitely be making these a
Tijani Adewale
[email protected]These cookies are amazing! I've made them several times now and they always turn out perfect. They're the perfect combination of chewy and crispy, and the maple and hazelnut flavors are divine. I highly recommend this recipe!
Your Favorite
[email protected]I made these cookies for my family and they were a huge success! Everyone loved the combination of maple and hazelnut flavors. The cookies were also very easy to make, which is always a bonus.
USMAN ABDULFATAHI
[email protected]This recipe was a hit! The cookies were delicious and had the perfect balance of sweetness and crunch. I loved the addition of maple syrup and hazelnuts, which gave the cookies a unique and flavorful twist. I will definitely be making these again.