MAPLE-OATMEAL CAKE
A recipe so timeless and so delicious, it's bound to become an heirloom. This simple cake gets its perfectly moist texture from oats that are soaked in milk and then folded into the batter. A luscious maple frosting completes the treat with cozy sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In 1-quart saucepan, heat milk to boiling over medium-high heat. Stir in oats; remove from heat, and let stand 10 minutes.
- In large bowl, beat cake mix, brown sugar, melted butter, eggs, vanilla and oatmeal mixture with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In medium bowl, beat frosting, maple syrup and maple extract with spoon until well blended. Spread over cake. Cut into 4 rows by 3 rows. Serve each piece with remaining ingredients. Store loosely covered at room temperature.
Nutrition Facts : Calories 470, Carbohydrate 75 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 52 g, TransFat 0 g
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Nafij Ahmed
[email protected]This cake is the perfect way to use up leftover oatmeal. It's a great way to reduce food waste.
Makhoase Rapita
[email protected]I'm not sure what I did wrong, but my cake turned out flat and dense.
Chris Tsouganatos
[email protected]This cake is so easy to make, even for a beginner baker like me.
Sariah
[email protected]I love the way this cake smells while it's baking. It fills my whole house with a warm, inviting aroma.
Alex Kyeyune
[email protected]This cake is the perfect comfort food. It's warm, cozy, and just sweet enough.
McKenna Jones
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
mahdi ahmed
[email protected]This cake was a little too dry for my taste. I think I should have added more milk to the batter.
JACKIE TSHILANDA
[email protected]I'm not a big fan of maple, but I still enjoyed this cake. It was moist and fluffy, and the oatmeal gave it a nice texture.
MacKenzie Goers
[email protected]This cake is so moist and flavorful. I love the combination of maple and oatmeal.
Tara Green
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mamta Mehta
[email protected]This cake is the perfect way to start my day. It's hearty and filling, and it gives me a boost of energy.
Nathaly Leon
[email protected]I love the maple flavor in this cake. It's so unique and delicious.
Pete Ganush
[email protected]This cake is so easy to make and it's always a hit with my guests.
Faizan Baloch
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Saiful Sheikh
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Worku Abeman Worku
[email protected]This cake was a little too sweet for my taste, but it was still good.
Prashant Xetry
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Mimi Jones
[email protected]This maple oatmeal cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.