MAPLE OAT NUT SCONES
Steps:
- 1. Preheat oven to 400 degrees 2. Using a food processor finely grind oats. 3. In a mixer, mix flour, oats, sugar, salt and baking powder. 4. Add maple syrup and butter and mix well. 5. In a small bowl, beat the eggs with the cream and maple extract. 6. Pour the egg mixture into the flour mixture and mix well. 7. Add pecans and mix just to incorporate. 8. Place dough on a floured surface. Knead, pat dough and divide in half. Make 16 triangles. 9. Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until lightly brown. 10. Remove scones from oven to wire rack. Let cool about 3 to 5 minutes. 11. Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
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#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
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ezeh ogechi
[email protected]These scones sound delicious! I can't wait to make them for my family.
Seasonn
[email protected]I'm always looking for new scone recipes. I'll definitely be trying this one. Thanks!
Samita Rai
[email protected]These scones look delicious! I'm definitely going to try them. Thanks for sharing the recipe.
Babar Saghir
[email protected]I'm not sure about the maple glaze. I prefer a more traditional scone with a simple butter glaze.
Rakesh Maheshvari
[email protected]I love the simplicity of this recipe. I'm always looking for new scone recipes that don't require a lot of ingredients.
Jaa Hoodoo
[email protected]These scones look so good! I'm definitely going to make them for my next potluck.
Fyaz Ahmad
[email protected]I'm a beginner baker. Do you think this recipe is too difficult for me?
Kairi Middlehurst
[email protected]I'm allergic to nuts, so I'm not sure if I can make these scones. Are there any substitutions I can make?
love power
[email protected]I'm not a big fan of scones, but I'm willing to try these. They look so good!
Maureen Numz
[email protected]These scones sound amazing! I can't wait to make them for my next brunch party.
Anthony Bailey
[email protected]I love the idea of using maple syrup in these scones. I bet they're delicious!
Chris Hardwirk
[email protected]I'm always looking for new scone recipes. I'll definitely be trying this one.
Roshawn Brown
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients and it might be too complicated to make.
Mistar Rajo
[email protected]These scones look delicious! I can't wait to try them.
Brad Witherow BW
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Victory Koru
[email protected]These scones were a huge disappointment. They were dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Poonam Ror
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and flavorful, and the maple glaze was the perfect finishing touch.
Rameeshagull Rameeshagull
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. They were also a little dry, so I would recommend adding more butter or milk to the recipe.
Zubair baloch Baloch
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and can be made in under an hour. The scones turned out perfectly and were so delicious.
Sabnil Kumar
[email protected]These maple oat nut scones were a hit with my family! They were so easy to make and had the perfect balance of sweetness and nuttiness. I will definitely be making these again soon.