MAPLE-OAT DINNER ROLLS
Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the coffee, oats, sugar, syrup, egg, shortening, salt, remaining water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a floured surface; divide into four portions. Divide each portion into six pieces; shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Brush rolls with butter. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Malek Malekk
[email protected]These rolls are delicious, but they are a bit too sweet for my taste. I would recommend using less maple syrup next time.
Sophia Springer
[email protected]I'm not a big fan of oats, but I really enjoyed these rolls. The maple flavor is dominant and the oats add a nice texture.
Abdulrahim Salihu
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and perfect for a special occasion.
Beatrice Jokonya
[email protected]I made these rolls for my family and they loved them! They are so soft and fluffy, and the maple flavor is perfect.
Roy Rj
[email protected]I'm always looking for new dinner roll recipes, and this one is definitely a keeper. The rolls are light and fluffy, with a delicious maple flavor.
M D0gar
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
joglt1 tsi
[email protected]I've never been a big fan of maple, but these rolls changed my mind. The flavor is subtle and not overpowering.
Tokolosie Vandermerwe
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them.
Patrina Flanagan
[email protected]I love the combination of maple and oats in these rolls. They are a delicious and unique twist on a classic recipe.
Tamara Harris
[email protected]These rolls are a great addition to any meal. They are perfect for breakfast, lunch, or dinner.
Karen Mowbray
[email protected]I've made these rolls several times now and they are always a hit. They are so soft and fluffy, and the maple flavor is perfect.
Reed Pickett
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
Saiful hasan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Khouloud
[email protected]Delicious! The maple flavor is not overpowering and the oats add a nice touch.
Zahir Pajaziti
[email protected]These rolls were so easy to make and they turned out perfect! I love the maple flavor and the oats give them a great texture. I will definitely be making these again.
lig bini yabutu lig
[email protected]I was a bit skeptical about the maple and oat combination, but I was pleasantly surprised. The rolls were light and fluffy, with a subtle sweetness from the maple. I will definitely be making these again.
Musa Mirza
[email protected]These rolls were delicious! I made them for a brunch party and they were a huge success. Everyone loved the maple flavor and the oats added a nice texture.
khalil lilo
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The maple and oat combination is perfect, and the rolls are so soft and fluffy. I highly recommend this recipe.
Ra swell
[email protected]These maple oat dinner rolls were a hit at our dinner table! They were soft, fluffy, and had a delicious maple flavor. We will definitely be making these again.