MAPLE NUT TWIST
It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread. -Brynn Rader, Olympia, Washington
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds., Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal., Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Mfundo Manyoni
[email protected]I couldn't find maple extract at the store, so I used vanilla extract instead. The twists still turned out great.
Dil chori sada ho geya
[email protected]These twists are a little too sweet for my taste. I'll try reducing the amount of maple syrup next time.
UAE Dubai
[email protected]I'm not a baker, but I was able to follow this recipe and make these twists without any problems.
Tanvir Sami
[email protected]I substituted walnuts for the pecans and they turned out great. This recipe is very versatile.
Jayden Mienie
[email protected]These twists are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Uni Abdullah
[email protected]I followed the recipe exactly and the twists turned out perfectly. I'm so glad I found this recipe!
Damarion Myers
[email protected]I'm not usually a fan of sweet pastries, but these maple nut twists are an exception. They're just the right amount of sweetness.
Raghubir Thagunna
[email protected]My kids loved these maple nut twists! They're the perfect after-school snack.
Salman Maqsood
[email protected]I love how easy these twists are to make. I can have a batch of them ready in no time.
Lechain Turkish
[email protected]These maple nut twists are the perfect fall treat! They're warm, comforting, and absolutely delicious.
Lily Bales
[email protected]I've made this recipe a few times now and it's always a winner. The twists are so flaky and the filling is perfectly sweet and nutty.
Curtis Runshe
[email protected]These maple nut twists were a huge hit at my last party! They're so easy to make and taste delicious. I love the combination of sweet and savory.