MAPLE NUT TART WITH A CHOCOLATE WHISKEY MOUSSE
Steps:
- Preheat the oven to 350 degrees F. Spray the tart shells with cooking spray and set aside.
- For the crust: Place the hazelnuts, granulated sugar and graham crackers in a food processor and pulse until it looks like cornmeal. Add the butter, a little at a time, pulsing until the mixture comes together. Divide among the tart shells and press up the sides, making sure the crust is tightly packed.
- For the filling: In a large bowl, mix together the brown sugar, vanilla bean paste, salt and eggs. Add the bacon grease and maple syrup; mix to combine. Stir in the hazelnuts and pecans.
- Sprinkle the hazelnuts and pecans onto the bottoms of the crusts. Pour the syrup mixture over the nuts. Sprinkle the tops with bacon. Bake until set, about 25 minutes. Let cool.
- For the mousse: In the bowl of a stand mixer fitted with the whip attachment, whip the cream cheese for 30 seconds to aerate it. Add the cream, confectioners' sugar, cocoa powder, bourbon, vanilla bean paste and salt and whip until light and fluffy. Taste and add more cocoa powder if desired.
- Pop the cooled tarts out of the pan and place on individual plates. Spoon the mousse into small dishes, garnish with chocolate curls and mint leaves, and serve on the side.
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Stephen Mwaniki
[email protected]I would not recommend this tart to others.
ONYINYECHI EZEAKU
[email protected]This tart was a disappointment.
Chimezie Okonkwo
[email protected]I didn't like the flavor of the chocolate whiskey mousse.
Sharonlee Latham
[email protected]The filling was a bit too runny.
Nicodemus Bopoto
[email protected]The crust was a bit soggy.
The whiteking Lion
[email protected]This tart was a bit too sweet for my taste.
Ashley Salcedo
[email protected]I would definitely recommend this tart to others.
TRPQ APC
[email protected]This tart is perfect for a special occasion.
Faith Unknown
[email protected]I'm not a huge fan of maple syrup, but I loved this tart.
Dave James
[email protected]This tart is a bit time-consuming to make, but it's definitely worth it.
POYO
[email protected]I've made this tart several times and it always turns out perfectly.
Chelle Mendez
[email protected]This tart is so easy to make and it looks so impressive.
Jose Salas
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Levinho
[email protected]This tart was absolutely delicious! The crust was perfectly flaky and the filling was rich and flavorful. I used pecans instead of walnuts and it was still amazing.