MAPLE-NUT TART
Steps:
- PREHEAT OVEN TO 350. ON A LIGHTLY FLOURED PIECE OF WAXED OR PARCHMENT PAPER, ROLL DOUGH INTO A 12-INCH CIRCLE. CAREFULLY FIT INTO A 9-INCH REMOVABLE-BOTTOM TART PAN, GENTLY LOWERING DOUGH INTO BOTTOM AND SIDES OF PAN WITHOUT STRETCHING. ROLL ROLLING PIN OVER EDGE OF TART PAN TO CUT OFF EXCESS DOUGH (DISCARD EXCESS); SET TART SHELL ASIDE. I A MEDIUM BOWL, WHISK TOGETHER EGGS, SUGAR, AND SALT; WHISK IN MAPLE SYRUP. ADD NUTS, AND MIX FILLING OT COMBINE. PLACE TART PAN ON A RIMMED BAKING SHEET, AND POUR IN FILLING. BAKE TART UNTIL FILLING IS SET AND CRUST IS SLIGHTLY GOLDEN, 55 TO 60 MINUTE. COOL COMPLETELY IN PAN. REMOVE TART FROM PAN BEFORE SERVING.
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mdwahab sikdar
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Notorious Biggie
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this tart. The filling was creamy and flavorful, and the crust was flaky and buttery.
Gani Baba
[email protected]This tart is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors are spot-on.
Kashif abbasi
[email protected]This tart was easy to make and turned out beautifully. I'm so glad I tried it!
Def bo
[email protected]I love the nutty flavor of this tart. The maple syrup adds a nice sweetness.
Golam Maola Sajal Ahmed
[email protected]This tart is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again and again.
Rayhan Mia
[email protected]The tart was a bit too dry for my taste. I think I'll add some more maple syrup next time.
Arya Kumar
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
kineth fernando
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Noore khdija Shova
[email protected]This tart is the perfect combination of sweet and nutty. The crust is flaky and the filling is creamy and delicious.
Sam Hilliard
[email protected]I substituted pecans for walnuts and it turned out great!
Redmi 9a
[email protected]The tart was a bit too sweet for my taste, but otherwise it was very good.
Eugene Camacho
[email protected]This tart was easy to make and turned out beautifully. The instructions were clear and easy to follow.
Kaimudim Miya
[email protected]I love the combination of maple and nuts in this tart. It's the perfect dessert for a fall gathering.
sharon hughes
[email protected]This maple nut tart was a hit at my last dinner party. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again!