MAPLE-NUT TART
This spin on pecan pie adds walnuts to the mix and features maple syrup instead of corn syrup, lending deeper, richer flavor to an of-the-season treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. On a lightly floured piece of waxed or parchment paper, roll dough into a 12-inch circle. Carefully fit into a 9-inch removable-bottom tart pan, gently lowering dough into bottom and sides of pan without stretching. Roll rolling pin over edge of tart pan to cut off excess dough (discard excess); set tart shell aside.
- In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup. Add nuts, and mix filling to combine. Place tart pan on a rimmed baking sheet, and pour in filling. Bake tart until filling is set and crust is slightly golden, 55 to 60 minutes. Cool completely in pan. Remove tart from pan before serving.
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Erin Greene
[email protected]This tart was a huge hit at my party! Everyone loved it, and I even got requests for the recipe. The tart was beautiful and delicious, and it was the perfect ending to our party.
Baba Rii
[email protected]I was really excited to try this tart, but I was ultimately disappointed. The crust was a little too dry, and the filling was a bit too sweet for my taste. I also found that the tart was a little difficult to slice, as the filling tended to ooze out.
Kaddu Steven
[email protected]I'm not a huge fan of maple desserts, but this tart was surprisingly good. The maple flavor was subtle and not overpowering, and it paired perfectly with the nuts. The tart was also incredibly moist and flavorful. I would definitely recommend this re
Abdor Rehman
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of pecans, walnuts, and almonds, and they all complemented each other perfectly. The tart was also incredibly easy to mak
Christopher Brock
[email protected]I thought this tart was just okay. The crust was a little dry, and the filling was a bit too sweet for my taste. I also found that the tart was a little difficult to slice, as the filling tended to ooze out.
MARY'S COLLECTION
[email protected]I'm a big fan of maple desserts, and this tart did not disappoint! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of pecans, walnuts, and almonds, and they all complemented each other perfectly. The tart
Lorne Edward
[email protected]This tart was a huge hit at my party! Everyone loved it, and I even got requests for the recipe. The tart was beautiful and delicious, and it was the perfect ending to our party.
lexiss boateng
[email protected]I was really excited to try this tart, but I was ultimately disappointed. The crust was a little too dry, and the filling was a bit too sweet for my taste. I also found that the tart was a little difficult to slice, as the filling tended to ooze out.
Maher Umer
[email protected]I'm not a huge fan of maple desserts, but this tart was surprisingly good. The maple flavor was subtle and not overpowering, and it paired perfectly with the nuts. The tart was also incredibly moist and flavorful. I would definitely recommend this re
Waasac Ibraahim
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of pecans, walnuts, and almonds, and they all complemented each other perfectly. The tart was also incredibly easy to mak
kamran noor
[email protected]I thought this tart was just okay. The crust was a little dry, and the filling was a bit too sweet for my taste. I also found that the tart was a little difficult to slice, as the filling tended to ooze out.
Iqra
[email protected]I made this tart for Thanksgiving, and it was a huge success! Everyone loved it, and I even got requests for the recipe. The tart was beautiful and delicious, and it was the perfect ending to our Thanksgiving meal.
Deepak Sinh
[email protected]This was my first time making a tart, and I was so happy with how it turned out! The instructions were easy to follow, and the tart came together quickly. The crust was perfectly golden brown, and the filling was gooey and delicious. I would definite
My love Jan
[email protected]I'm not usually a fan of maple desserts, but this tart changed my mind. The maple flavor was subtle and not overpowering, and it paired perfectly with the nuts. The tart was also incredibly moist and flavorful. I will definitely be making this again.
Merina Bista
[email protected]This maple nut tart was a huge hit at my dinner party last night! The crust was flaky and buttery, and the filling was rich and decadent. I used pecans, walnuts, and almonds, and they all complemented each other perfectly. The tart was also incredibl