MAPLE-NUT STREUSEL COFFEE CAKE
Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
- In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g
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Beatrice Maluwa
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It was still delicious!
ackeem powell
[email protected]This coffee cake is a great way to use up leftover nuts and maple syrup.
Urmila Tamang
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out like the picture. It was still good, though.
Patrice Mazrreku
[email protected]This coffee cake was just okay. I've had better.
Aakash Kumar
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly.
Samrat Jahangir
[email protected]This recipe was a bit too complicated for me, but the coffee cake turned out great!
Cooper Vantassel
[email protected]This is my new favorite coffee cake recipe! It's so moist and flavorful, and the streusel topping is amazing.
pat Kempster
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Nisha Triga
[email protected]This coffee cake was easy to make and turned out delicious! The streusel topping was a bit too sweet for my taste, but overall it was a great recipe.
Ikram Adde
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The maple and nut flavors were a perfect combination. I'll definitely be making this again.
Addisalem Zelalem
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crispy and the cake itself was moist and flavorful. I'll definitely be making this again.