MAPLE-NUT RUGELACH COOKIES
Tried these cookies a few years ago for Christmas, and have been making them ever since. Looks like you put a lot of work into them, but they are really not very difficult. These are always the first to go on our cookie tray, and I often end up making extra batches. (I made 4 batches this year!) Prep. time includes refrigeration time.
Provided by Manda
Categories Dessert
Time 3h20m
Yield 32 cookies
Number Of Ingredients 14
Steps:
- Beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk in large bowl until smooth.
- Beat in flour just until blended.
- Shape into ball and refrigerate about 2 hours.
- Meanwhile prepare filling: Stir together walnuts, 1/3 c sugar, maple syrup, and cinnamon in medium bowl.
- Preheat oven to 350°. Grease 2 large baking sheets.
- Divide chilled dough in half, and roll one half out on lightly floured surface to 1/8-inch thickness.
- Trim dough to form a 10-inch circle.
- Spread half of walnut mixture evenly over dough.
- Cut circle into 16 wedges, like you would cut a pizza (A pizza-cutter works great).
- Starting with wide end, roll up each wedge jelly-roll fashion (Will look like a little crescent roll).
- Place on baking sheet, point side down.
- Repeat with remaining half of dough.
- Lightly beat egg white with water, and brush over cookies.
- Sprinkle with sugar.
- Bake 15-20 minutes or until lightly browned.
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S G
[email protected]I would not recommend this recipe to anyone.
Nadine Mayayi
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and flavorless.
thaa Endjala
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Lachlan Antcliff
[email protected]I thought the cookies were a bit dry, but the frosting helped to offset that.
Roberto Flamenco
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
Melissa Ballain
[email protected]I had a little trouble getting the dough to roll out evenly, but other than that, these cookies were a breeze to make.
Tsetsgee Tsetsgee
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
David Spadafore
[email protected]I'm not a huge fan of maple, but I really enjoyed these cookies. The flavor is not overpowering at all.
Syed Hammad
[email protected]My family loved these cookies. They're the perfect treat for a special occasion.
Ayomide Kayode
[email protected]The maple flavor is subtle but it really shines through. I love the combination of the sweet maple and the crunchy nuts.
Anita Whitfield
[email protected]The cookies turned out beautifully. They're so delicate and flaky.
April Hughes
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Brightboy Simiyu
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the maple flavor is perfect. I'll definitely be making them again next year.