MAPLE-NUT FUDGE
I got this recipe ages ago and made it once at Christmas time. It smells wonderful and reminds me of the "maple" sugar leaf shapes My dad bought us when I was a child. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor.
Provided by gaynel mohler
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Line an 8 inch square baking pan with non-stick foil. Coat foil with cooking spray
- 2. Combine syrup, sugar, heavy cream and salt in a medium sized saucepan
- 3. Bring to boiling over medium high heat stirring. Once boiling cook 7 to 8 minutes or until mixture registers 238 degrees on a candy thermometer.
- 4. Remove pan from heat, with an electric mixer, beat in butter and vanilla. Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
- 5. Stir in nuts and spread into prepared pan Let stand until firm, about 25 minutes. Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdur Razzak Atwary music & videos
[email protected]I'm not a big fan of maple, but this fudge is still really good. The texture is really smooth and creamy.
md Fokirulla
[email protected]This fudge is absolutely perfect! It's not too sweet, not too hard, and the maple flavor is just right.
Anorida Mandy
[email protected]This fudge is way too sweet for me. I think I'll try making it with half the amount of sugar next time.
Musical Trade
[email protected]I've never made fudge before, but this recipe made it really easy. The fudge turned out great and it was a huge hit with my family.
Islam khan Khan
[email protected]This fudge is so delicious! It's the perfect treat for a special occasion.
Susara Theunissen
[email protected]I'm not sure what I did wrong, but my fudge turned out really crumbly.
Esraa Talaat
[email protected]This fudge is really easy to make and it tastes amazing. I love the combination of maple and nuts.
Jackson Lebarleiya
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Larry Olufayo
[email protected]This fudge is a bit too sweet for my taste, but it's still really good. I think I'll try making it with less sugar next time.
White Gamer
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the maple flavor is really unique.
Warid Khan
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It was so easy to make and it tastes delicious.
Tremer offical
[email protected]This is the best fudge I've ever had! The texture is so smooth and creamy, and the maple flavor is amazing.
Taya Tasse
[email protected]I've made this fudge several times now and it always turns out great. It's a real crowd-pleaser and perfect for any occasion.
Brittney Robertson
[email protected]This maple nut fudge is divine! It's so rich and creamy, with just the right amount of sweetness. The nuts add a nice crunch and the maple flavor is perfect.