MAPLE NUT DATE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Nut Date Cookies image

I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 17

1 cup butter, softened
3 large eggs, room temperature
1 cup maple syrup
3-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
3/4 cup sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
2 tablespoons heavy whipping cream
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/4 teaspoon maple flavoring

Steps:

  • In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.

Nutrition Facts :

Mr Zeeshan
[email protected]

These cookies are a waste of time. They didn't turn out at all like the picture.


FAHEED KHAN
[email protected]

I'm not sure I understand the instructions. Can someone please explain how to make these cookies?


Shaista ShaistaKhan
[email protected]

These cookies are a lot of work, but they're definitely worth it. They're so delicious!


Jaiden Broadnax
[email protected]

I found that the cookies were a bit dry. I think I'll try adding a little more butter next time.


Mandip Yadav
[email protected]

These cookies are a bit too sweet for my taste, but I think that's just a personal preference.


Mohammadzahid Mohammadzahid
[email protected]

I'm not a huge fan of dates, but I really liked them in these cookies. They add a nice chewy texture.


EMERENINI chizurum STANLEY
[email protected]

These cookies are a great way to use up leftover maple syrup.


Gordon Reilly
[email protected]

I love the maple flavor in these cookies. It's not too overpowering, but it's definitely there.


Tank grrl
[email protected]

These cookies are so easy to make, even my kids can help. They love rolling the dough into balls.


Owen Dupont
[email protected]

I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.


kamsi charles
[email protected]

These cookies are the perfect balance of sweet and savory. I love the texture of the nuts and dates.


Jaxon Wolf
[email protected]

I made these cookies for a party and they were a hit! Everyone loved them.


Dani Littleton
[email protected]

These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of maple, nuts, and dates.