I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.
Nutrition Facts :
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Mr Zeeshan
[email protected]These cookies are a waste of time. They didn't turn out at all like the picture.
FAHEED KHAN
[email protected]I'm not sure I understand the instructions. Can someone please explain how to make these cookies?
Shaista ShaistaKhan
[email protected]These cookies are a lot of work, but they're definitely worth it. They're so delicious!
Jaiden Broadnax
[email protected]I found that the cookies were a bit dry. I think I'll try adding a little more butter next time.
Mandip Yadav
[email protected]These cookies are a bit too sweet for my taste, but I think that's just a personal preference.
Mohammadzahid Mohammadzahid
[email protected]I'm not a huge fan of dates, but I really liked them in these cookies. They add a nice chewy texture.
EMERENINI chizurum STANLEY
[email protected]These cookies are a great way to use up leftover maple syrup.
Gordon Reilly
[email protected]I love the maple flavor in these cookies. It's not too overpowering, but it's definitely there.
Tank grrl
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls.
Owen Dupont
[email protected]I've made these cookies several times and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
kamsi charles
[email protected]These cookies are the perfect balance of sweet and savory. I love the texture of the nuts and dates.
Jaxon Wolf
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Dani Littleton
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of maple, nuts, and dates.