MAPLE NUT CREAM FUDGE BY FREDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Nut Cream Fudge By Freda image

I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!! Easier than it Looks. Photo Coming.

Provided by FREDA GABLE

Categories     Candies

Time 20m

Number Of Ingredients 10

MAPLE NUT CREAM FUDGE
1 c white sugar
1 c brown sugar
1 c heavy cream/whipping cream
1/3 c real butter ( not margarine)
1/4 c maple syrup
pinch of salt
1 tsp maple falvoring
1 tsp vanilla extract
1 c chopped walnuts or pecans

Steps:

  • 1. READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY. Line Pan with Foil & Butter well. Set aside. Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan. Place over Medium Heat, Stir all the while Bringing to a boil. Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC) or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC) You Might need to cook this for another minute or two. REMOVE FROM HEAT.
  • 2. Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . . It takes about 14-15 min for the Fudge to cool & thicken.
  • 3. Pour into 9 X 10 Buttered Dish. Tip: Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
  • 4. INFORMATION TIPS: SOFT BALL STAGE; 235-240ºF (112-116ºC) Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc: When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.

Dorenda Boshra
[email protected]

This fudge is so delicious and easy to make. I'll definitely be making it again.


ese emma
[email protected]

I've made this fudge several times and it's always a hit. It's the perfect dessert for any occasion.


Sazzid Mansoor
[email protected]

This is my new go-to fudge recipe. It's so easy to make and it always turns out delicious.


Kiran Tmg
[email protected]

This fudge was a little too soft for my taste. I would have liked it to be a bit firmer.


Md Mirammod
[email protected]

I'm not much of a baker, but this fudge recipe was easy enough for me to follow. It turned out great and everyone loved it!


Monique Daniels
[email protected]

This is the perfect fudge recipe! It's easy to follow and the fudge always turns out perfectly.


MUHAMMAD IFTIKHAR KHAN
[email protected]

I made this fudge for my family and they all loved it! It was easy to make and turned out so creamy and delicious.


Tonny Cp Oryem
[email protected]

This fudge didn't set properly for me. I'm not sure what I did wrong.


Larius Nghipunya
[email protected]

I tried this recipe and found it to be a bit too sweet for my taste. I would recommend using less sugar next time.


Sawan Khan Abbasi
[email protected]

Best fudge ever! Will be making this for all my future parties.


King King
[email protected]

Followed the recipe exactly and it turned out perfectly! So easy to make and so delicious. Thank you for sharing!


Ijlan Khan
[email protected]

This fudge was a hit at my holiday party! Everyone loved the rich, creamy texture and the sweet, nutty flavor. I will definitely be making this again.