MAPLE-NUT COFFEE TWIST
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :)
Provided by sweetcakes
Categories Breads
Time 3h22m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a small saucepan, heat milk and margarine until very warm (120*-130*F).
- In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
- Beat 2 minutes at medium speed.
- By hand, stir in remaining flour to form a soft dough.
- Knead on floured surface until smooth and elastic, about 2 minutes.
- Place dough in greased bowl; turn greased-side-up.
- Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
- In small bowl, combine filling ingredients, set aside.
- Grease (not oil) 12-inch pizza pan.
- Punch down dough; divide and shape into 3 balls.
- On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
- Place in prepared pizza pan.
- Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
- Repeat layer of dough, melted margarine and Filling.
- To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
- With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
- Twist each wedge 5 times. Remove glass.
- Cover; let rise until light and doubled in size, 30 to 45 minutes.
- Heat oven to 375*F.
- Bake 18 to 22 minutes or until golden brown.
- Cool 5 minutes; remove from pan.
- In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.
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Kat Joyner
[email protected]Highly recommend!
Hadi Dauood
[email protected]Easy peasy!
BANDARI SRIKANTH
[email protected]Perfect for a weekend brunch.
Rawan Khaled
[email protected]Yum!
bennie elder
[email protected]Will definitely make again.
Hamro Nepa:
[email protected]Delicious!
LUKHOLELE BENARD
[email protected]Great recipe! The twists were easy to make and turned out perfectly. I added a drizzle of maple glaze on top and they were even more delish.
Boba Hubs
[email protected]The dough was a bit sticky to work with, but the end result was worth the effort. The twists were soft and fluffy, and the filling was bursting with flavor.
Ifeoluwaenouch Oyekola
[email protected]The twists were a bit too sweet for my taste. I reduced the amount of sugar in the filling and they turned out much better.
famuyide samuel
[email protected]Loved the hint of coffee in these twists. They paired perfectly with my morning cup of joe. Will be making them again for my next coffee break.
Mansoor Bhatti
[email protected]Easy recipe with stunning results. The coffee twists were a crowd-pleaser at my work potluck. Definitely recommend!
Fika Moni
[email protected]Followed the recipe exactly. The twists turned out perfectly golden and fluffy. The flavors of maple and nuts complemented each other beautifully.
Reham Kasem
[email protected]These coffee twists were a hit at my brunch party! Everyone raved about the delicious combination of flavors. They were also visually appealing, with the swirled filling adding a nice touch.
Nirma Fatima
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The dough was easy to work with, and the filling was incredibly flavorful. Will definitely be a regular in my kitchen.
Myrtle Williams
[email protected]These coffee twists exceeded my expectations! The combination of maple, nuts, and coffee was divine! They were gone in no time. I'll definitely be making them again soon.