MAPLE-NUT CINNAMON ROLLS
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! -Barbara Simonds, Wellsboro, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, oats, brown sugar, salt and yeast. In a saucepan, heat milk and shortening to 120°-130°. Add to the oat mixture; mix well. Add eggs, one at a time, beating well after each. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Punch dough down. Roll into a 16x12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices., Sprinkle nuts into a greased 13x9-in. baking pan. Combine the remaining topping ingredients; pour over nuts. Place rolls over topping. Cover and let rise for 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting rolls onto a wire rack.
Nutrition Facts : Calories 456 calories, Fat 18g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 366mg sodium, Carbohydrate 66g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.
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ibraheem nadeem
[email protected]I'm not a big fan of cinnamon rolls, but these look amazing. I might have to give them a try.
Jason Sandilands
[email protected]I can't wait to try this recipe. It looks delicious!
Godfrey Kavuma
[email protected]Thanks for sharing this recipe! These cinnamon rolls were a huge hit.
Pierrelouis Lesly
[email protected]I'm so glad I found this recipe. These cinnamon rolls are now a regular part of my breakfast routine.
Azhar Veesar
[email protected]These cinnamon rolls were the perfect way to start my day!
Mariska Van der kolff
[email protected]This recipe is a keeper! I will definitely be making these cinnamon rolls again.
Adelani Adeniyi
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls.
Kalpana Khand
[email protected]These cinnamon rolls are amazing! I've never had anything like them before.
mubiru abdallah
[email protected]I had trouble getting the dough to rise properly, but the cinnamon rolls still tasted good.
almo_ 123
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jeewan Tharu
[email protected]I've made these cinnamon rolls several times now and they are always a crowd-pleaser. They're so delicious and fluffy, and the maple glaze is to die for.
Hong Kong
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and turned out perfectly. The maple glaze was the perfect finishing touch.