MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
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Meer Muhammad Mujtaba Khan Jamali
mmeer@hotmail.comThis recipe is the worst cake recipe I have ever tried. Don't waste your time or ingredients.
Pak Gaming
p-gaming93@hotmail.comThis cake was so bad that I threw it in the garbage.
Subhan Hashmi
h.s@gmail.comThis cake was a waste of time and ingredients. I will never make it again.
Lila Sanjel
lila99@hotmail.comI don't recommend this recipe. The cake was dry and the frosting was too sweet.
Samuel Russell
r_samuel78@yahoo.comThis cake was a complete disaster. The batter was too thin and the cake didn't rise. I'm not sure what went wrong.
Sakib Sikdar
sikdarsakib@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I will try a different recipe next time.
Aiden Bowers
aiden-b@yahoo.comThis cake was a bit dry, but the flavor was good. I think I will add some more liquid to the batter next time.
Tyree Blake
tyree-b26@yahoo.comThis cake was a bit too sweet for my taste, but the texture was perfect. Next time I will use less sugar in the frosting.
Dildar
dildar@aol.comI made this cake for my family, and they all loved it. The cake was so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Iam_sammy _jokes
_.i23@yahoo.comThis cake was a hit at my party! Everyone loved it. I will definitely be making this cake again for my next party.
Huzoor Bux Nangrach
h-nangrach30@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful, and the frosting was to die for. I will definitely be making this cake again and again.
sophia tillman
sophia37@yahoo.comThis cake was amazing! It was so light and fluffy, and the maple flavor was perfect. The nuts added a nice crunch, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Serena John
john_serena37@gmail.comI'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was moist and flavorful, and the frosting was smooth and creamy. I will definitely be making this cake again.
Rahat Ali King
king_r97@gmail.comThis maple nut chiffon cake was an absolute delight to make and even more delightful to eat. The cake was light and fluffy, with a delicate maple flavor that was perfectly complemented by the crunchy nuts. The golden butter frosting was the perfect f