MAPLE-NUT CHEESECAKE
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.
Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
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Safari Johnson
[email protected]This cheesecake was a bit too sweet for my taste, but it was still really good. I would definitely make it again, but I would use less sugar in the filling.
Sophie Eckert
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The maple and nut flavors were really unique and the crust was perfectly crispy.
Don Theta
[email protected]This cheesecake is so delicious! The crust is perfectly crispy and the cheesecake filling is creamy and smooth. The maple and nut topping is the perfect finishing touch.
mdrobin hossain
[email protected]I've made this cheesecake several times now and it's always a hit. It's a really easy recipe to follow and the cheesecake always turns out perfect.
Zoya Baloch
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Edith Eddy
[email protected]I'm so glad I found this recipe. It's now my go-to cheesecake recipe.
Ali akbar Tipu
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together.
maliek hendricks
[email protected]I love the combination of maple and nuts in this cheesecake. It's a really unique and delicious flavor.
Favian Segovia
[email protected]This cheesecake was so easy to make and it turned out so well! I'm definitely going to make it again.
Sujatha Senavirathna
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The maple and nut flavors were really unique and the crust was perfectly crispy.
Mehar Zubair
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cheesecake is creamy and delicious, and the maple and nut topping is the perfect finishing touch.
Fardin Islam
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
imacutiedino33
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the cheesecake filling was too dense. I think I overcooked it.
Poshan Sharma
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Kaytee Pantsula
[email protected]This cheesecake is absolutely delicious! The maple and nut flavors are perfectly balanced, and the crust is perfectly crispy. I would definitely recommend this recipe to anyone who loves cheesecake.
Seipon Khan
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Hernandez Hernandez
[email protected]This maple nut cheesecake was a huge hit at my dinner party! The crust was perfectly crispy, the cheesecake filling was creamy and smooth, and the maple and nut topping added the perfect touch of sweetness and crunch. I will definitely be making this