MAPLE NUT CAKE
I LOVE BUNDT CAKES!
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- 2. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- 3. In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flows down side of cake. Spread frosting over cake.
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Angie patricia Veras vargas
[email protected]This recipe looks too complicated for me. I'm going to pass.
Jesus Chavez
[email protected]I'm not a big fan of maple syrup, so I'm not sure if I'll like this cake.
jessica amadikwa
[email protected]I'm not sure about the combination of maple syrup and walnuts, but I'm willing to try it.
Jose Cardoza
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
Thomas Gafford
[email protected]I can't wait to try this recipe!
tariku ayele
[email protected]This cake is a work of art. It's almost too pretty to eat.
Qaiser karbalai
[email protected]This cake is absolutely stunning. It's perfect for special occasions.
Sonia Ror
[email protected]I've tried many maple nut cake recipes, but this one is by far the best. It's the perfect combination of sweet and nutty.
Mazhar Gulzar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Danish ch Danish ch
[email protected]This cake is a winner!
Sam Cooper
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
ismail abdala
[email protected]This cake is delicious! I love the maple flavor.
teezy toochainz
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Dhruv Singhal
[email protected]This cake is the perfect balance of sweetness and nuttiness. I love the way the maple glaze soaks into the cake and makes it extra moist.
Elizabeth Oheneba
[email protected]The instructions were clear and easy to follow, and the cake turned out perfectly. I'm definitely adding this recipe to my regular baking rotation.
Saleem Afridi
[email protected]This cake is incredibly easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a simple dessert at home.
Aaqib Bukhari
[email protected]I'm not usually a big fan of maple syrup, but this cake changed my mind. The maple flavor was subtle and sophisticated, and it paired perfectly with the nutty flavor of the walnuts.
Ehsanullah Omarzai
[email protected]This maple nut cake was a huge hit at my family gathering. Everyone went back for seconds and thirds. The cake was moist and flavorful, and the maple glaze was the perfect finishing touch.
Samim Biddut
[email protected]I was skeptical at first, but this maple nut cake turned out to be absolutely divine! The combination of maple syrup and walnuts was simply irresistible. I'll definitely be making this again for my next dinner party.