MAPLE NUT CAKE
Our state is famous for its maple syrup. I like using maple syrup in desserts because it lends a distinct flavor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Fold in nuts. , Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a heavy large saucepan, combine the frosting ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into the bowl of a heavy-duty stand mixer. Beat on high until stiff peaks form, about 7 minutes. Frost between layers and over top and sides of cake.
Nutrition Facts : Calories 357 calories, Fat 10g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 367mg sodium, Carbohydrate 63g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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Lydia G
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Cabdi Fatax
[email protected]I'm definitely going to give this recipe a try. It sounds like the perfect dessert for my next dinner party.
jdg3
[email protected]This cake looks delicious! I can't wait to try it.
Okah Clinton
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was too dense and didn't have much flavor.
LongDongGaming
[email protected]The recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
We Uy
[email protected]I found this cake to be a bit dry. I think I might have overbaked it.
Remigius Uchenna
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Dianna Gifford
[email protected]I'm not a big fan of maple, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Rock Tutul
[email protected]This cake is a great way to use up leftover maple syrup.
Benjamin Mmasichukwu
[email protected]This cake is so moist and flavorful. I love the maple glaze on top.
Xander Delight
[email protected]I love the combination of maple and nuts in this cake. It's a unique and delicious flavor.
Hasnain Saeed Hs
[email protected]This cake is the perfect fall treat. The maple flavor is warm and inviting, and the nuts add a nice crunch.
Shahzad Bugti
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Christian Donald
[email protected]This maple nut cake was a hit at my last potluck! Everyone loved the moist and flavorful cake, and the maple glaze was the perfect finishing touch.