MAPLE NUT BRITTLE
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Provided by nikschik
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil; spray lightly with cooking spray. Reserve 2 tablespoons of almonds and sprinkle the rest evenly over the foil.
- Combine brown sugar and maple syrup in a 2-quart saucepan over medium heat. Cook and stir until sugar is dissolved and caramel mixture comes to a full boil, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Turn oven off once preheated; place prepared baking sheet in the oven to warm.
- Attach a candy thermometer to the saucepan with the caramel mixture. Add butter. Cook, stirring occasionally, until the mixture reaches 300 degrees F (149 degrees C) or until a small amount dropped into ice water forms a hard, brittle strand, about 20 minutes.
- Remove baking sheet from the oven and immediately pour the caramel mixture over the almonds. Spread evenly to about 1/4-inch thickness. Sprinkle remaining almonds and chocolate chips over open spaces. Spread chocolate evenly once melted. Let brittle cool completely, at least 30 minutes. Break into pieces.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 32.4 g, Cholesterol 10.2 mg, Fat 9 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 34.4 mg, Sugar 29.7 g
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Thokizani Gumede
[email protected]I don't really like the flavor of this brittle. It's too bland for my taste.
Bianca Mercado
[email protected]This brittle is really good, but it's a little too hard for my taste.
Shuaibu Barnabas
[email protected]I had a little trouble getting the brittle to the right consistency, but it eventually turned out well.
Hadi Hussain Jan
[email protected]This brittle is a little too sweet for my taste, but it's still really good.
Subham Kamat
[email protected]I love the way this brittle looks. It's so pretty and festive. I'm definitely going to make it again for Christmas.
Axel M√°rquez
[email protected]This brittle is so addictive! I can't stop eating it. I've already made it twice this week.
Rogers Davis
[email protected]I've never made brittle before, but this recipe was so easy to follow. The brittle turned out perfectly and it was so delicious!
Jason Williams
[email protected]This brittle is the perfect combination of sweet and crunchy. I love the way the maple flavor pairs with the nuts.
PrescriptionMeds
[email protected]I made this brittle for a party and it was a huge success! Everyone loved it and I couldn't believe how easy it was to make.
Jim Hogg
[email protected]This brittle is so easy to make and it's so delicious! I love the combination of maple and nuts. I've made it several times now and it's always a hit.