MAPLE-NUT BISCOTTI
Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
- Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets.
- Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hr Hanif
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
Opurbo Xhamed
[email protected]I'm not usually a fan of biscotti, but these were really good! The maple flavor was subtle and not overpowering, and the nuts added a nice crunch.
Subal Chandra
[email protected]These biscotti were delicious! The maple and nut flavors were perfectly balanced, and the texture was just right - crispy on the outside and chewy on the inside.
anwarsherswate
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
sagr raee
[email protected]I had a bit of trouble getting the biscotti to slice evenly, but they still tasted great. I think I'll try chilling them for a bit longer next time.
Rana Abdulrehman
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try using a different sweetener next time, like honey or agave.
Ashok kumar Mahato
[email protected]I loved the crispy texture of these biscotti, but I found the maple flavor to be a bit overpowering. I think I'll try using less maple syrup next time.
Raed Yaseen
[email protected]These biscotti were a bit too hard for my taste, but they still had a nice flavor. I think I'll try baking them for a few minutes less next time.
dave spears
[email protected]I love the idea of maple nut biscotti, but I found this recipe to be a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Nikki Jalene
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and they tasted great. I'll definitely be making them again.
Piyel Mia
[email protected]These biscotti were a bit dry, but they were still tasty. I think I'll try adding a little more butter next time.
Sauvage
[email protected]I had a bit of trouble getting the biscotti to slice evenly, but they still tasted great. I think I'll try chilling them for a bit longer next time.
sabir gorkha
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I'll try using less maple syrup next time.
pawan pandey
[email protected]I'm not usually a fan of biscotti, but these were really good! The maple flavor was subtle and not overpowering, and the nuts added a nice crunch. I'll definitely be making these again.
SUSAN GAMER
[email protected]I love these biscotti! They're the perfect combination of sweet and nutty, and they're so crispy and delicious. I always have a batch on hand for snacking or serving to guests.
Kausa Deejey
[email protected]These biscotti were easy to make and turned out great! I used a mix of walnuts and pecans, and they were the perfect addition to the maple flavor. I'll definitely be making these again.
ubaid arham
[email protected]I've made these biscotti several times now, and they're always a favorite. The maple and nut flavors are so delicious, and the biscotti are the perfect texture - crispy on the outside and chewy on the inside. I highly recommend this recipe!
Mst Lima
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Shazad Shazad Ali
[email protected]These biscotti turned out amazing! The maple and nut flavors were perfectly balanced, and the texture was just right - crispy on the outside and chewy on the inside. I'll definitely be making these again.