MAPLE NUT ANGEL FOOD CAKE
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift together flour and brown sugar twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and maple flavoring. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture a fourth at a time., Spoon half the batter into an ungreased 10-in. tube pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake on the lowest rack at 375° for 35-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alves Jack
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Jonathan Potter
[email protected]This cake was easy to make and turned out great! The maple flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
PAB
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and fluffy, and the maple flavor was prominent.
Lazaro Hernandez
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I will definitely be making this cake again!
Maxine Bugarin
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Donald Cooke IV
[email protected]This cake was amazing! It was so light and fluffy, and the maple flavor was perfect. I made it for a party and everyone loved it. I will definitely be making this cake again.
pratap basnet
[email protected]This cake was a bit dry, but the maple flavor was good. I think I would add more moisture next time.
Quik Drift
[email protected]This cake was easy to make and turned out great! The maple flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
MARIAH TRUITT
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I will definitely be making this cake again!
DANIYAL_IJAZ16 DANIYAL
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Raphael Mwechanya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the maple flavor was perfect. I will definitely be making this cake again.
Kinf King
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and fluffy, and the maple flavor was prominent.
jazim mirza
[email protected]Best angel food cake I've ever had! The maple flavor is subtle but really shines through. The cake is so moist and fluffy, and the nuts add a nice crunch. I will definitely be making this again.
Maria 5u
[email protected]This cake was amazing! It was so light and fluffy, and the maple flavor was perfect. I made it for a party and everyone loved it.
Angela Fugate
[email protected]This maple nut angel food cake was a delightful treat! The cake was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I followed the recipe exactly and it turned out perfectly. I will definite