MAPLE NUT ANGEL FOOD CAKE
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift together flour and brown sugar twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and maple flavoring. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture a fourth at a time., Spoon half the batter into an ungreased 10-in. tube pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake on the lowest rack at 375° for 35-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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Alves Jack
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Jonathan Potter
[email protected]This cake was easy to make and turned out great! The maple flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
PAB
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and fluffy, and the maple flavor was prominent.
Lazaro Hernandez
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I will definitely be making this cake again!
Maxine Bugarin
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Donald Cooke IV
[email protected]This cake was amazing! It was so light and fluffy, and the maple flavor was perfect. I made it for a party and everyone loved it. I will definitely be making this cake again.
pratap basnet
[email protected]This cake was a bit dry, but the maple flavor was good. I think I would add more moisture next time.
Quik Drift
[email protected]This cake was easy to make and turned out great! The maple flavor was subtle but noticeable, and the cake was moist and fluffy. I would definitely make this cake again.
MARIAH TRUITT
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I will definitely be making this cake again!
DANIYAL_IJAZ16 DANIYAL
[email protected]This cake was delicious! The maple flavor was rich and the nuts added a nice crunch. I would definitely make this cake again.
Raphael Mwechanya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was light and fluffy, and the maple flavor was perfect. I will definitely be making this cake again.
Kinf King
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and fluffy, and the maple flavor was prominent.
jazim mirza
[email protected]Best angel food cake I've ever had! The maple flavor is subtle but really shines through. The cake is so moist and fluffy, and the nuts add a nice crunch. I will definitely be making this again.
Maria 5u
[email protected]This cake was amazing! It was so light and fluffy, and the maple flavor was perfect. I made it for a party and everyone loved it.
Angela Fugate
[email protected]This maple nut angel food cake was a delightful treat! The cake was light and fluffy, with a moist crumb and a delicate maple flavor. The nuts added a nice crunch and texture. I followed the recipe exactly and it turned out perfectly. I will definite