MAPLE, NUT AND APPLE BREAD
This beautiful bread is rich, sticky and hearty-everything a decadent holiday bread should be. The strong flavors of walnut, maple and apple set off by rich spices give this bread the taste of something far more sinful. -Katherine Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 24
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg, salt, maple flavoring, cardamom, wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Line two greased 8x4-in. loaf pans with 15x4-in. strips of parchment paper, letting ends extend up sides; grease paper. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. circle. In a small bowl, combine filling ingredients; spread half of filling over each circle. Cut each circle into 16 wedges. Roll up wedges from the wide ends and arrange in prepared pans., Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Lifting with parchment, remove from pans. Remove parchment; let cool on a wire rack. Mix together confectioners' sugar, maple flavoring and enough milk to reach drizzling consistency. Drizzle loaves with glaze and maple syrup.
Nutrition Facts : Calories 161 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 171mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Korie Destiny
[email protected]This was the best maple nut and apple bread I've ever had! It was so moist and flavorful, and the apples and nuts were the perfect addition. I will definitely be making this again.
Yagyaraj Joshi
[email protected]I'm so glad I tried this recipe! It was so easy to make and the bread turned out perfectly. It was moist and flavorful, and the apples and nuts added a nice touch.
Rizwan Chaudhary
[email protected]This bread was delicious! I loved the crunchy nuts and the sweet maple flavor. It was perfect for breakfast or a snack.
Elizabeth Sauceda
[email protected]This bread was a bit dry, but I think that's because I didn't let it cool completely before slicing it. Next time I'll be more patient!
Qurban Shehzad production
[email protected]This bread was a bit too sweet for my taste, but I think that's because I used a dark maple syrup. Next time I'll try using a lighter syrup.
Uyanne Malachi Chikwado
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfectly and it was delicious.
Nipa Ray
[email protected]This bread was really easy to make and it turned out great! I love the combination of maple syrup, apples, and nuts.
EMERENINI chizurum STANLEY
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time.
Latipha Gombo
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Kasenya Badiru
[email protected]This bread was amazing! It was so moist and flavorful, and the apples and nuts added a perfect crunch. I will definitely be making this again.
anita Pokharel
[email protected]The bread was a little dry, but the flavor was good. I think I might add some extra butter or oil to the batter next time.
Halliru Yakubu
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less maple syrup next time.
Kafumba Daramay
[email protected]I'm not a big fan of maple syrup, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The bread was moist and flavorful, and the apples and nuts added a nice texture.
Sk Raja Babu
[email protected]This was a delicious and easy-to-make bread. I used a combination of walnuts and pecans for the nuts, and I also added a teaspoon of cinnamon to the batter. The bread turned out perfectly and was a big hit with my family.
The Cursor
[email protected]I made this bread for my family and they loved it! The maple flavor was subtle and the nuts added a nice crunch. It was also very moist and flavorful.
Bimlesh Kumar
[email protected]This bread was a huge hit at my brunch party! It was moist and flavorful, with the perfect balance of sweetness from the maple syrup and tartness from the apples. My guests raved about it, and several asked for the recipe.