MAPLE-MUSTARD TURKEY TENDERLOINS WITH CRANBERRY-PORT SAUCE
Steps:
- Preheat an oven to 350°F. Using kitchen string, tie each tenderloin crosswise in 3 or 4 places, spacing the ties at even intervals. Season the tenderloins with the salt and pepper. In a large ovenproof fry pan over medium-high heat, melt the butter. Add the turkey and cook, turning occasionally, until browned on all sides, about 5 minutes total. Remove from the heat. In a small bowl, stir together the maple syrup and mustard. Spread about half of the mixture over the tenderloins. Transfer the pan to the oven and cook for 10 minutes. Spread the remaining maple syrup mixture over the tenderloins, return to the oven and cook until an instant-read thermometer inserted into the center of the tenderloins registers 165°F, about 10 minutes more. Meanwhile, in a heavy nonreactive saucepan over high heat, combine the cranberries, port, sugar and crystallized ginger and bring to a boil, stirring often. Reduce the heat to medium and cook, uncovered, at a brisk simmer, stirring often, until the berries have popped and the juices are syrupy, about 10 minutes. Fill a large bowl with ice water. When the sauce is ready, transfer it to a heatproof bowl and nest the bowl in the ice water bath. Let cool, then transfer to a serving bowl. When the tenderloins are done, transfer them to a carving board and let rest for 5 minutes. Snip the strings and cut the tenderloins crosswise into slices 1/2 inch thick. Divide the turkey evenly among warmed dinner plates, fanning the slices. Spoon some of the cranberry sauce next to each portion and serve immediately. Pass the remaining sauce at the table. Serves 4 to 6.
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Mariya Maram
[email protected]I've made this dish several times and it's always a winner. The turkey is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Tiger Obinna
[email protected]This is a great recipe for a special occasion meal. The turkey tenderloins are elegant and the sauce is flavorful and impressive.
Vanesss Phillips
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The turkey tenderloins were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
David Thomson
[email protected]This dish is a bit spicy, but it's so delicious. The turkey tenderloins are cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
ashik jung
[email protected]I made this dish for my friends and they loved it! They said it was the best turkey they've ever had. I will definitely be making this again.
Md Jalilur rahman
[email protected]This is a great recipe for a healthy and delicious meal. The turkey tenderloins are lean and flavorful, and the sauce is light and tangy. I will definitely be making this again.
Raiyyanu Raiyyanu
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and nuts, and it's always delicious. I highly recommend this recipe.
Karamat Faizan
[email protected]This dish is a great way to use up leftover turkey. The turkey tenderloins are moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Joshua Owusu
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great. The turkey was cooked perfectly and the sauce was delicious.
Kim taeyhung Kim alaa
[email protected]I made this dish for my husband and he loved it! He said it was the best turkey he's ever had. I will definitely be making this again.
Mithila Mahi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The turkey is so tender and juicy, and the sauce is amazing. I will definitely be making this again.
Nasif Usher
[email protected]I've made this dish several times and it's always a winner. The turkey is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Shemiah Austin
[email protected]This is a great recipe for a special occasion meal. The turkey tenderloins are elegant and the sauce is flavorful and impressive.
Ibrahim Ansaneh
[email protected]I made this dish for my family and they loved it! The turkey was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Jose Americu
[email protected]This dish is easy to make and always turns out great. I love that I can use frozen turkey tenderloins, which makes it a convenient weeknight meal.
Malik Yonis
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The maple mustard glaze was amazing, and the turkey was cooked perfectly. I will definitely be making this again.
AMAN ARYAL
[email protected]This is one of my favorite recipes for turkey tenderloins. The maple mustard glaze is so delicious, and the cranberry port sauce is the perfect accompaniment. I always get rave reviews when I make this dish.
Haseen ullah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The turkey was tender and juicy, and the sauce was tangy and flavorful.
babyson vilna
[email protected]This dish was a hit at our Thanksgiving dinner! The turkey tenderloins were moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.