MAPLE MUSTARD SPARERIBS
I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Meat
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
- Brush ribs with mixture.
- Place ribs in shallow pan; cover with foil.
- Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
- Remove foil, brush ribs with reserved sauce.
- Season with salt and pepper, and serve.
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Mohamed Gooba
[email protected]I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.
Steph R
[email protected]These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.
Probashi Sohayata Bangladesh Group
[email protected]These ribs were a bit too dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.
Rana shahenshah rajjputt
[email protected]I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.
Wero
[email protected]These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.
Abbas Alizada
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was so flavorful and the ribs were so tender.
Li Mo N
[email protected]These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.
Kendal Chamberlain
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful and the ribs are always fall-off-the-bone tender.
Christopher Dobles
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I would recommend using less maple syrup next time.
Jona Macantan
[email protected]These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.
Fredrick Ouma
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was so flavorful and the ribs were so tender.
Abby Iris
[email protected]These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.
Leif Branner
[email protected]I've made these ribs several times now, and they're always a hit. The glaze is so flavorful and the ribs are always fall-off-the-bone tender.
Meily Vicente
[email protected]These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.
Mx Fahim
[email protected]The ribs were a bit dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.
Choice Wisely
[email protected]These ribs were a bit too sweet for my taste, but my husband loved them. I would recommend using less maple syrup next time.
Alma San
[email protected]My family loved these ribs! They were so easy to make, and the glaze was delicious. I will definitely be making these again.
Leah White
[email protected]I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.
Hakim Kalule
[email protected]These maple mustard spareribs were a hit at my last party! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.