MAPLE MUSTARD SPARERIBS

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Maple Mustard Spareribs image

I found this recipe at Tops Market. The recipe is courtesy of National Pork Board. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Meat

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup maple syrup
3/4 cup coarse grain mustard
1/2 cup dark brown sugar
2 teaspoons hot pepper sauce
2 teaspoons soy sauce
4 1/2 lbs spareribs
salt
fresh coarse ground black pepper

Steps:

  • Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
  • Brush ribs with mixture.
  • Place ribs in shallow pan; cover with foil.
  • Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
  • Remove foil, brush ribs with reserved sauce.
  • Season with salt and pepper, and serve.

Mohamed Gooba
mohamed-gooba@hotmail.fr

I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.


Steph R
r-steph@aol.com

These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.


Probashi Sohayata Bangladesh Group
p70@hotmail.com

These ribs were a bit too dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.


Rana shahenshah rajjputt
s.rana@yahoo.com

I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.


Wero
wero3@yahoo.com

These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.


Abbas Alizada
aa28@hotmail.co.uk

I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was so flavorful and the ribs were so tender.


Li Mo N
m_li84@yahoo.com

These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.


Kendal Chamberlain
kendal-c86@gmail.com

I've made these ribs several times now, and they're always a hit. The glaze is so flavorful and the ribs are always fall-off-the-bone tender.


Christopher Dobles
dobles.c52@gmail.com

These ribs were a bit too sweet for my taste, but my husband loved them. I would recommend using less maple syrup next time.


Jona Macantan
macantan.j21@yahoo.com

These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.


Fredrick Ouma
f_o@yahoo.com

I made these ribs for a potluck and they were a huge hit! Everyone loved them. The glaze was so flavorful and the ribs were so tender.


Abby Iris
a-i@hotmail.com

These ribs were delicious! The glaze was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making these again.


Leif Branner
l-b20@yahoo.com

I've made these ribs several times now, and they're always a hit. The glaze is so flavorful and the ribs are always fall-off-the-bone tender.


Meily Vicente
v.meily@aol.com

These ribs were amazing! The glaze was perfect and the ribs were so tender. I will definitely be making these again.


Mx Fahim
f-m1@gmail.com

The ribs were a bit dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.


Choice Wisely
wiselyc@yahoo.com

These ribs were a bit too sweet for my taste, but my husband loved them. I would recommend using less maple syrup next time.


Alma San
as@hotmail.fr

My family loved these ribs! They were so easy to make, and the glaze was delicious. I will definitely be making these again.


Leah White
leahw90@gmail.com

I'm not usually a fan of ribs, but these were amazing! The maple mustard glaze was the perfect balance of sweet and savory, and the ribs were cooked to perfection.


Hakim Kalule
hakim-k27@hotmail.com

These maple mustard spareribs were a hit at my last party! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.


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