MAPLE MUSTARD SCALLOPS
With the vast shorelines of the PNW, scallops are big business. Please use REAL maple syrup, preferably from New England. ;) I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an...
Provided by Beth Renzetti
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F.
- 2. Place scallops 1" apart on a foil or parchment lined baking sheet with sides.
- 3. Combine mustard & maple syrup.
- 4. Liberally coat the scallops with mixture using a pastry brush.
- 5. Bake 20-30 minutes, depending on size, until cooked through & opaque.
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Steve Cowsill
[email protected]I highly recommend this recipe. It's easy to make and the results are incredible.
KaeKae Harris
[email protected]This recipe is a winner! The scallops are cooked to perfection and the sauce is divine.
Ekene Chukwu
[email protected]These scallops are amazing! I can't wait to make them again.
Vikum Methmal
[email protected]I'm so glad I found this recipe. It's my new go-to for scallops.
SEYAM FF Boy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anita Lagat
[email protected]I love that this recipe is so versatile. I've used different types of seafood with it and it's always delicious.
Sallu Back
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is delicious.
NASURU MUTEKANGA
[email protected]I would definitely make this recipe again. It was easy to follow and the scallops were cooked perfectly.
Rugiatu Bah
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Vijay Pratap
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Ehsan Farooq
[email protected]I found that the scallops were a bit tough. I think I might have overcooked them.
Adam Younes
[email protected]This recipe is a bit too sweet for my liking.
Rand Ali
[email protected]The scallops were a little overcooked for my taste, but the sauce was delicious.
Oluwafemi Rotimi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the scallops and they were gone in no time.
Aberan Jaramillo
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make.
A Villarreal
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The sauce is amazing and the scallops are cooked to perfection.
Nelson Mafie
[email protected]I love the combination of maple and mustard in this recipe. It's a great way to add a little something extra to scallops.
Fruits dynasty
[email protected]The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Josselyn Pineda
[email protected]These scallops were a hit! The maple mustard sauce is a perfect balance of sweet and tangy. I served them over rice and they were gone in minutes.