MAPLE-MUSTARD GLAZED VEGETABLES
These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!
Provided by heatherteeter
Categories Side Dish Vegetables Onion
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, beans, and onion into a 9x13-inch casserole dish.
- Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
- Roast in the preheated oven for 25 minutes.
- Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
- Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
- Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.
Nutrition Facts : Calories 231 calories, Carbohydrate 44 g, Fat 4.8 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 652.8 mg, Sugar 11.3 g
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[email protected]I can't wait to try this recipe. It looks delicious!
Zainkhan Zainkhan
[email protected]This recipe is a keeper! I will definitely be making it again.
Beachwalk HOA
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always perfectly roasted and the glaze is delicious.
Amber Lynn
[email protected]These vegetables are so good, I could eat them every day.
mohamed hamedelneel
[email protected]I love the combination of maple and mustard in this glaze. It's sweet and tangy, and it pairs perfectly with the roasted vegetables.
Olaiya Emmanuel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the vegetables are healthy and delicious.
Sajjad Sadeed
[email protected]I'm not a big fan of vegetables, but this recipe made them taste delicious.
Phillip Dorf
[email protected]This recipe is a great way to use up leftover vegetables.
mohsinblouch050 blouch
[email protected]The vegetables were roasted perfectly, but the glaze was a bit too tangy for my liking.
Marissa Auguste
[email protected]The glaze was too sweet for my taste.
Camila Gomes
[email protected]The vegetables were a bit bland. I think I should have added more salt and pepper.
Danger King
[email protected]I was pleasantly surprised by how easy this recipe was to make. The vegetables were done in no time, and the glaze was simple to prepare. I'll definitely be making this recipe again.
Papo pathan Papo pathan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The glaze is sweet and sticky, and the vegetables are roasted until they're tender and flavorful.
Kerri Dawson
[email protected]I made this recipe for my family and they loved it! The vegetables were so flavorful and the glaze was delicious. I will definitely be making this recipe again.
Julian Moreno
[email protected]These vegetables were a hit at my last dinner party! The glaze was sweet and tangy, and the vegetables were roasted to perfection. I'll definitely be making this recipe again.