MAPLE-MUSTARD GLAZED PORK ROAST
Steps:
- Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight. Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove roast from oven and let rest 10 minutes before slicing to serve.
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Trevor Eberle
trevor_e@hotmail.frI'm so glad I found this recipe! The pork roast was amazing and the glaze was to die for. This is definitely a new favorite.
Lhahin Ahmed
ahmed_lhahin@aol.comThis recipe is a keeper! The pork roast was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Robal Tawdros
tawdros.r@hotmail.comI followed the recipe exactly and the pork roast turned out perfectly. The glaze was delicious and the pork was cooked to perfection. My family loved it.
kaushalya bandara
b-kaushalya97@hotmail.comThis recipe is a winner! The pork roast was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Ali Chundrigar
ali_chundrigar@hotmail.comI've made this recipe several times now and it never disappoints. The pork roast always comes out perfect and the glaze is always a hit. I highly recommend this recipe.
Jose Suarez
jose-suarez36@yahoo.comI made this recipe for a dinner party and it was a huge success. The pork roast was a beautiful centerpiece and the glaze was to die for. Everyone raved about it.
Laxman Karkee
l-karkee@gmail.comThis recipe is easy to follow and the results are incredible. The pork roast was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
malikad 786
78626@hotmail.frI'm not a big fan of pork, but this recipe changed my mind. The glaze was so flavorful and the pork was so tender, I couldn't get enough. This is definitely a keeper.
Abhi Abhi
a.abhi79@hotmail.frI followed the recipe exactly and the pork roast turned out amazing! The glaze was delicious and the pork was cooked to perfection. My husband even went back for seconds.
Musa Buthelezi
m.b@yahoo.comThis recipe was a hit with my family! The pork roast was tender and juicy, and the glaze was perfectly balanced between sweet and tangy. I will definitely be making this again.