MAPLE-MUSTARD GLAZED PORK CHOPS
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Provided by Shannon :)
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h22m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
- Place oven rack in it's highest position. Set oven to Broil.
- Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g
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Alouisa Williams
[email protected]I love this recipe! The pork chops are always juicy and tender, and the glaze is amazing. I often double the recipe so I have leftovers for lunch the next day.
Jabulani SBARARA
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Frank Kralik
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was delicious and the pork was juicy and tender. I served it with mashed potatoes and green beans.
Ohonyon Mathew
[email protected]These pork chops were a bit dry, but the glaze was delicious. I think I would cook them for a shorter amount of time next time.
Dickson Emmanuel
[email protected]I'm not a fan of pork chops, but I really enjoyed these. The glaze was flavorful and the pork was cooked perfectly.
Sanjay Magar
[email protected]These pork chops were delicious! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this recipe again.
abutaleb
[email protected]I love the combination of maple and mustard in this glaze. It's a great way to add flavor to pork chops.
Abdullah Barosar
[email protected]I followed the recipe exactly and the pork chops turned out tough. I think I overcooked them.
Sanowar Hosen
[email protected]These pork chops were a bit bland. I think I would add more spices next time.
Sandhya BK
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The glaze was flavorful and the pork was cooked perfectly.
Dean Okittuq
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out great.
Simpson1989
[email protected]I love this recipe! The pork chops are always juicy and tender, and the glaze is amazing. I often double the recipe so I have leftovers for lunch the next day.
Soap Doap
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
King huassn
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the glaze.
Amir joyia
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I would cook them for a shorter amount of time next time.
XGNAntraxAx Cordova
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was delicious and the pork was juicy and tender. I served it with mashed potatoes and green beans.
champ bro
[email protected]These pork chops were a hit with my family! The maple mustard glaze was tangy and sweet, and the pork was cooked perfectly. I will definitely be making this again.