MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
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Bibek Poudel
[email protected]These meatballs were amazing! I will definitely be making them again.
Lyle Jacobs
[email protected]These meatballs were a little dry, but the glaze was delicious. I think I will add some more moisture to the meatballs next time.
Anjila Lama
[email protected]I made these meatballs for my family and they loved them! They were so easy to make and the glaze was amazing.
manzekele robert
[email protected]These meatballs were delicious! I will definitely be making them again.
Lonnie Jackson
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The glaze was delicious and the meatballs were cooked perfectly.
Tracy Bertapelle
[email protected]These meatballs were easy to make and very tasty. I liked the combination of maple and mustard in the glaze.
Shayan Hussain
[email protected]I made these meatballs for my Super Bowl party and they were a huge hit! Everyone loved them.
SSETENDA MOSES
[email protected]These meatballs were amazing! The glaze was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Randja Aa
[email protected]The meatballs were a little dry, but the glaze was delicious. I think I will add some more moisture to the meatballs next time.
Forrest Tman
[email protected]These meatballs were easy to make and very flavorful. I used ground turkey instead of beef and they turned out great. I will definitely be making these again.
Annitah Namusoke
[email protected]I made these meatballs for my family and they loved them! The glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Adrian Scriven
[email protected]These meatballs were a hit at my party! They were so easy to make and the glaze was delicious. I will definitely be making these again.