MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
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Rebecca Howard
[email protected]I don't know what I did wrong, but this recipe turned out terrible. The chicken was tough and the glaze was burnt. I'm not sure if I'll try this recipe again.
Mr Jamshid Ali
[email protected]This recipe is not worth your time. The chicken was bland and the glaze was watery. I would not recommend this recipe to anyone.
Gail Hollinger
[email protected]This recipe was a disappointment. The chicken was dry and the glaze was too sweet. I won't be making this again.
Md Rajiv
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The glaze is delicious and it's the perfect balance of sweet and savory.
NG YT
[email protected]This recipe is a winner! The chicken was cooked to perfection and the glaze was divine. The combination of maple and mustard was perfect. I will definitely be making this again and again.
Tony Johnson
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the glaze is delicious. I like to serve it with a side of mashed potatoes and green beans.
Tahir S.S.P
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the oven and forget about it.
sketah andrew
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Nasiru Shehu
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was perfect. I served it with roasted potatoes and green beans, and it was a complete meal. Thanks for sharing!
sanjog Limbu
[email protected]This was my first time making maple mustard glazed chicken, and it turned out great! The chicken was cooked perfectly, and the glaze was delicious. I will definitely be making this again.
Badhon Das
[email protected]I love this recipe! The chicken is always so tender and juicy, and the glaze is to die for. I usually double the glaze recipe so I have extra to serve on the side.
Shaz Shaz
[email protected]This maple mustard glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.