MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
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BrokenxxxgGirl
[email protected]Yum! This chicken is so delicious. The glaze is tangy and sweet, and the chicken is cooked to perfection. I will definitely be making this again.
Oharisi Onome Fred
[email protected]This chicken is amazing! The glaze is perfect and the chicken is so tender and juicy. I'll definitely be making this again and again.
Tony Simmons
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Chalonbiler Kotha
[email protected]This recipe is a winner! The chicken is tender and juicy, and the glaze is out of this world. I highly recommend it.
Lusindiso Maqasho
[email protected]So good! The chicken is moist and flavorful, and the glaze is amazing. I'll definitely be making this again.
Sami mughal Sami mugha
[email protected]This chicken is delicious! The glaze is a perfect balance of sweet and tangy, and the chicken is cooked to perfection. I will definitely be making this again.
Rxjdj Dhhxjdjd
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is amazing. I love that it's not too sweet.
N Selulu
[email protected]This is my go-to chicken recipe. It's so easy to make and always turns out perfectly. The glaze is tangy and sweet, and the chicken is always moist and juicy.
Joshua Justice
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The chicken is always moist and the glaze is always a crowd pleaser.
Bongiwe Ntshangase
[email protected]This dish is a keeper! The glaze is flavorful and not too sweet. The chicken is moist and cooked perfectly. I served it with roasted vegetables and it was a hit with my family.
Ebrima Sumareh
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The glaze is amazing and the chicken is so tender and juicy. I'll definitely be making this again.
unabia mughal
[email protected]This maple mustard glazed chicken is a total winner! The glaze is perfectly balanced, with a tangy sweetness that complements the chicken beautifully. The chicken is moist and flavorful, and the glaze gives it a gorgeous golden brown color.