MAPLE MUSTARD-GLAZED CANADIAN BACON
Canadian bacon is a good option for breakfast meat, as it has less fat than regular bacon or sausage. From Gourmet magazine.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler.
- 2. In a small bowl stir together mustard, syrup, and cayenne.
- 3. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
- 4. Broil bacon about 4 inches from heat 3 minutes.
- 5. Turn bacon and broil just until golden around edges, 3 to 4 minutes.
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Mary Blay
[email protected]I can't wait to try this recipe! It looks delicious.
Nicki MCB
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dilawar Iqbal
[email protected]I've never had Canadian bacon before, but this recipe made me a fan.
Ernesto Trinidad
[email protected]This recipe is a great way to use up leftover Canadian bacon.
Emerie Rhodes
[email protected]I'm not sure what I did wrong, but my bacon didn't turn out crispy.
Samrat Adhikari
[email protected]This was my first time making Canadian bacon and it was a success! The glaze was perfect.
Tyger Polk
[email protected]I would have liked the glaze to be a bit thicker, but overall this was a great recipe.
Sohail Abbas
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Damika Leigh
[email protected]The glaze was a bit too sweet for my taste, but the bacon was still good.
Mohd ASiF
[email protected]Made this for a potluck and it was a huge success. Everyone loved it!
Octafx Support Trading_company
[email protected]I'm not usually a fan of Canadian bacon, but this recipe changed my mind. The glaze is amazing!
Berat Ali
[email protected]So easy to make and so delicious! My family loved it.
White Pheonix985
[email protected]Followed the recipe and the bacon turned out great! Nice balance of sweet and savory.
Ameer Alictric
[email protected]This glazed Canadian bacon was a hit at my last brunch party! The combination of maple and mustard was perfect, and the bacon was crispy and flavorful. I will definitely be making this again!