MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
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Clayton Tame
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ahsan hameed
[email protected]I served this chicken with mashed potatoes and green beans and it was a perfect meal.
Rick Fansler
[email protected]I used Dijon mustard instead of yellow mustard and it turned out great.
Aridahojo Sir
[email protected]I added some chopped bacon to the sauce and it was amazing!
Rose Maya
[email protected]I've tried this recipe with both chicken breasts and thighs and it's always delicious.
Ms. Anika
[email protected]This is one of my go-to recipes for chicken. It's always a crowd-pleaser.
Md Shokot
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe.
Street Rat Pie
[email protected]I would definitely recommend this recipe to others.
Lazar Jankovic
[email protected]Overall, I thought this was a good recipe. The chicken was cooked well and the sauce was tasty.
Mohammad Zaman
[email protected]The chicken was a bit dry, but the sauce was really good.
Sofiya Sofiya
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Jazmin
[email protected]I made this for dinner last night and it was delicious! The sauce was the perfect combination of sweet and tangy.
Abbygail Janse van Rensburg
[email protected]This was a really easy recipe to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked in about 20 minutes.
Jhb south skateboarding
[email protected]I've made this recipe several times now and it's always a hit. The chicken is juicy and flavorful, and the sauce is amazing.
Lucinda Johnson
[email protected]My family loved this chicken! The maple mustard sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.