MAPLE-MUSTARD BAKED CHICKEN
Steps:
- 1.Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours. 2.Preheat oven to 400°F. Set a wire rack on a large baking sheet. 3.Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces. 4.Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.
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Kibuuka Gerald
[email protected]This was so easy to make and the chicken turned out so juicy and flavorful. The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Israel Kwaku
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Toxik
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I served it with mashed potatoes and green beans, and it was a complete meal.
Wykrazy Omariba
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of maple and mustard. I will definitely be making this again.
Pitambar Pokharel
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The maple mustard glaze was amazing, and the chicken was so moist and tender. I'll definitely be making this again.
B e s t S o n
[email protected]This was so easy to make and the chicken turned out so juicy and flavorful. The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Silalomilo Lemalu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the glaze. I will definitely be making this again.
Onele Dinga
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and tangy. I served it with mashed potatoes and green beans, and it was a complete meal.
Madelyn
[email protected]I was looking for a new chicken recipe to try and this one did not disappoint! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
AO TV8
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of maple and mustard. I will definitely be making this again.
Nur Muhumed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The maple mustard glaze was amazing, and the chicken was so moist and tender. I'll definitely be making this again.
Md Momin Ullah
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the glaze was so flavorful. I served it with roasted potatoes and green beans, and it was a complete meal.
Ivonne Rivera
[email protected]This maple mustard chicken was a hit with my family! The chicken was tender and juicy, and the maple mustard glaze was the perfect combination of sweet and tangy. I will definitely be making this again.