MAPLE MUFFINS
Delicious, light muffins with real maple syrup.
Provided by Jan Bittner
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
- Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 26.8 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 189.8 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #vegetarian #muffins #dietary #quick-breads #brunch #number-of-servings
You'll also love
Alice Omotoso
[email protected]These muffins are so easy to make, I can even get my kids to help me.
Princess Velasquez
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they've ever had.
Chekwube
[email protected]These muffins are the perfect way to start my day. They're fluffy, moist, and have the perfect amount of sweetness.
Moropa Sonnyboy
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out delicious!
Noah William
[email protected]These muffins are a bit too sweet for my taste, but they're still really good.
Tahreem Zubair
[email protected]I followed the recipe exactly and my muffins turned out great! I'm so glad I found this recipe.
speedy355grape
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense.
Hassan Zakariyya
[email protected]These muffins are a bit pricey to make, but they're worth it for a special occasion.
Jacob Brisebois
[email protected]I love the smell of maple syrup when these muffins are baking. It fills the whole house with a warm and cozy aroma.
Usman Gani
[email protected]These muffins are a great way to use up leftover maple syrup.
Whitney Smith
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mashud Yussif
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
francis michael
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks or dessert.
Tanner Dukes
[email protected]I'm not a big fan of maple, but these muffins were still really good. The muffin itself is moist and fluffy, and the maple flavor is subtle.
Mukiibi Shafiq
[email protected]I was disappointed with these muffins. They were dry and crumbly.
Atuahene Vivian
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Richards Leon
[email protected]The muffins turned out perfectly! I used real maple syrup and they had a wonderful flavor.
Faizan Ijaz
[email protected]I love how easy these muffins are to make. I can have them in the oven in less than 10 minutes.
Wicked Chick
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious maple flavor. I'll definitely be making them again.