MAPLE MOUSSE WITH MIXED BERRY COMPOTE
Categories Berry Dairy Dessert Winter Bon Appétit Kidney Friendly
Yield Serves 6
Number Of Ingredients 13
Steps:
- For Mousse:
- Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand 10 minutes to soften. Whisk yolks, syrup and 4 tablespoons water in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 160°F, about 7 minutes. Remove from over water. Add gelatin mixture to yolk mixture; whisk to dissolve. Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes. Whip cream and maple flavoring in large bowl to medium-stiff peaks. Fold yolks mixture into whipped cream. Divide among 6 glasses. Cover; chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- For Compote:
- Puree raspberries in syrup in processor. Strain into heavy large saucepan. Boil 1 minute. Remove from heat. Add remaining berries; stir gently just until coated with sauce. Cool completely (berries will thaw as they sit). Spoon over mousse. Garnish with mint.
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Aliyu Abdullah
[email protected]This mousse is so light and fluffy! It's like eating a cloud.
Moon Jawed
[email protected]I love the combination of maple and berries. This mousse is the perfect dessert for a special occasion.
Luc Marie
[email protected]This was my first time making mousse and it turned out great! Thanks for the recipe!
Maria Francesca Palermo
[email protected]Overall, I thought this recipe was pretty good. I would recommend it to others.
Abu Siddiq
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler mousse recipe next time.
darlene nester
[email protected]I had some trouble getting the mousse to set, but it still tasted good.
PER ZIVAL
[email protected]The mousse was a bit too sweet for my taste, but the berry compote was delicious.
Gilberto Barrientos
[email protected]This recipe is a keeper! I'll definitely be making it again.
daniel mwampashi
[email protected]I made this mousse for a dinner party and it was a hit! Everyone loved it. It was so easy to make too.
FOREIGN LANGUAGE CLASSES
[email protected]This mousse was light and fluffy, with a delicate maple flavor. The berry compote added a tart and tangy contrast. I loved the combination of flavors and textures.