MAPLE MOUSSE
I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it's a refreshing ending to a holiday meal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Whisk a small amount of hot syrup into egg yolks; return all to the pan, whisking constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature. , In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. If desired, top with additional whipped cream. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.
Nutrition Facts : Calories 441 calories, Fat 33g fat (19g saturated fat), Cholesterol 215mg cholesterol, Sodium 38mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
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Haffad Khan
[email protected]This mousse is the perfect dessert for a maple lover. It's rich, creamy, and full of flavor.
xDemiir
[email protected]I made this mousse for my family, and they all loved it. It's definitely a keeper!
Trinity Lind
[email protected]This mousse is so light and fluffy. It's the perfect dessert to end a meal.
Beri Addis
[email protected]This mousse is the perfect balance of sweet and tart. I love the combination of maple and lemon.
Asadjani Jani
[email protected]I was looking for a maple mousse recipe that was easy to follow, and this one fit the bill. It turned out great!
mukasa nasifah
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
Noiyon Asif
[email protected]I love that this mousse is made with real maple syrup. It gives it such a rich flavor.
Mary Rice
[email protected]This mousse is a great make-ahead dessert. I made it the day before I needed it, and it was perfect.
Soban Games
[email protected]I had some trouble getting the mousse to set, but it eventually turned out fine.
Temoor kibriya
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Dilawer gujjar
[email protected]I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to others.
Munaza Batool
[email protected]This is the best maple mousse I've ever had. The flavor is amazing!
Natasha Konkie
[email protected]I've made this mousse several times, and it's always a success.
Dirk Steenekamp
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser.
Tmad 85
[email protected]I'm not a big fan of maple, but this mousse was still really good. The texture was great, and the flavor was subtle.
Rifatul islam emon
[email protected]I made this mousse for a party, and everyone loved it. It was the perfect dessert to end the meal.
Mandy Pickett
[email protected]I was a bit skeptical about how well this mousse would turn out, but I was pleasantly surprised. It was delicious!
D BelChere
[email protected]This recipe is a keeper! I will definitely be making it again.
Mpanga Amos
[email protected]I've made this mousse twice now, and it's always a hit. My friends and family love it.
Kason Guilbeau
[email protected]This maple mousse was a delight! The texture was light and fluffy, and the maple flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly.